The green onions in this dish get deliciously crispy when roasted—and bathed in the juices of the pork seasoned with lemon and thyme. They are wonderful with the squash, which turns lightly caramelized on the outside and sweet and tender on the inside.
We're back with another delicious Whole30 "taco" recipe! If you're craving Mexican flavors, try this dish that swaps a traditional taco shell for a red pepper shell, and tops it all off with spicy hot sauce.
Enjoy this Barbacoa in a Whole30 taco bowl over cauliflower rice, or in lettuce or collard green wraps. It's especially good topped with some super simple fresh salsa (recipe in the post).
The green onions in this dish get deliciously crispy when roasted—and bathed in the juices of the pork seasoned with lemon and thyme. They are wonderful with the squash, which turns lightly caramelized on the outside and sweet and tender on the inside.
We're back with another delicious Whole30 "taco" recipe! If you're craving Mexican flavors, try this dish that swaps a traditional taco shell for a red pepper shell, and tops it all off with spicy hot sauce.
Enjoy this Barbacoa in a Whole30 taco bowl over cauliflower rice, or in lettuce or collard green wraps. It's especially good topped with some super simple fresh salsa (recipe in the post).
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