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Coban Salad
Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)
https://thecookscook.com/recipes/coban-salad
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Harissa Vinaigrette
Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)
https://thecookscook.com/recipes/harissa-vinaigrette
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Gluten-Free Herb Focaccia
From Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns and More by Nicole Hunn excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group.
https://thecookscook.com/recipes/herb-focaccia
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Bush Biscotti - The Cook's Cook
Annabel Hughes cooks, gardens, and forages in the Zambezi Valley on a farm upriver from Victoria Falls in Zambia. Read her blog at www.SavannaBel.com.
https://thecookscook.com/recipes/bush-biscotti-2
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Frozen Banana and Peanut Butter Bites
This recipe is featured in Good-For-You Snacks
https://thecookscook.com/recipes/frozen-banana-and-peanut-butter-bites
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Asparagus and Goat Cheese Tart - The Cook's Cook
Reprinted with permission from BRING IT! © 2018 by Ali Rosen, Running Press No matter who your audience is, this recipe will be a winner. My own vegetable-hating brother declared this one of his favorite recipes after initially being very skeptical.
https://thecookscook.com/recipes/asparagus-and-goat-cheese-tart
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Cherry Clafoutis - The Cook's Cook
Philippa Davis shares recipes and adventures around the globe on her blog, Philippa Davis: Postcard Recipes.
https://thecookscook.com/recipes/cherry-clafoutis-2
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New York Egg Cream - The Cook's Cook
This recipe is featured in A Classic Soda to Make at Home: A New York Egg Cream
https://thecookscook.com/recipes/new-york-egg-cream
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Hortopita - The Cook's Cook
Ellen Zachos, author of six books, is a foraging expert who lectures at flower shows and garden clubs.
https://thecookscook.com/recipes/hortopita
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Bloom Berry Mocktail
This recipe is featured in Drinks for Spring
https://thecookscook.com/recipes/bloom-berry-mocktail
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Homemade Lilac Extract - The Cook's Cook
Lilac blooms are not just ornamental, they are flavorful, too, and may be used to make a delicious and unusual extract for flavoring foods.
https://thecookscook.com/recipes/homemade-lilac-extract
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Lavender Syrup
This syrup is a key ingredient in the cocktail Spring Fling, but would also add a delightful flavor to a cup of tea.
https://thecookscook.com/recipes/lavender-syrup
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Black Pepper Syrup
This syrup is a key ingredient in the cocktail Bloom Berry Mocktail, but would also add a spicy flavor to a cup of tea.
https://thecookscook.com/recipes/black-pepper-syrup
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El Gallito - The Cook's Cook
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman. Have you ever met a drink that also provides its own perfect snack accompaniment?
https://thecookscook.com/recipes/el-gallito
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Passport to Chile
You can serve this easy-drinking grapefruit cocktail from Matt Friedlander of New York’s Sweetwater Social in a punch bowl with a big ice block.
https://thecookscook.com/recipes/passport-to-chile
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Chocolate Beer-Batter Cake
Adapted from Nigella Lawson’s Chocolate Guinness Cake
https://thecookscook.com/recipes/chocolate-beer-cake
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Loubi b’Zait - The Cook's Cook
Karimah Omar Nabulsi has a love and passion for Middle East cooking. She owns a full-service catering business.
https://thecookscook.com/recipes/loubi-bzait
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Potluck Pass-Along Apple Pie
In the hustle and bustle of harvesting all the ripe fruit from the orchard and garden, time for elaborate cooking takes a back burner in my kitchen. That’s why I love the recipe for Potluck Pass-Along Apple Pie so much. It’s super-quick, uses ingredients I always have on hand, and it never fails me.
https://thecookscook.com/recipes/potluck-pass-along-apple-pie
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Chicche alla Crema al Parmigiano - The Cook's Cook
Adapted from a recipe by Chef Marco Forneris, from Alba’s Osteria Lalibera These are a version of gnocchi that are so very good and simple to roll. They’re a bit messy to make, which is why they’re so fun! And the sauce is simple.
https://thecookscook.com/recipes/chicche-alla-crema-al-parmigiano
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Spring Vegetable Salad with Cucumber, Mint & Snap Peas
Have fun with this salad. Change the ingredients around a bit to make it pleasing to all the cooks and diners. The main flavors that make this dish so good when it’s done are the mint, feta, and lemon. The snap peas are my personal love in this dish, and they are fun to prepare.
https://thecookscook.com/recipes/spring-vegetable-salad-with-cucumber-mint-snap-peas
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Congee (Jook, Xifan, Jyu-bai-gayu) - The Cook's Cook
Congee is a traditional Asian breakfast and/or comfort food. It is a warm rice porridge that many Chinese, Malaysian, Japanese and other Asian mothers make as a first food for their children. Congee is easy to digest and can be used as a vehicle to introduce other fruits, vegetables and flavors to your baby.
https://thecookscook.com/recipes/congee-jook-xifan-jyu-bai-gayu
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Mango Saffron Purée
Saffron is a beautiful and aromatic spice that is popular in Persian, Indian, Turkish and European cuisines. The taste is unique, a bit sweet, and the color of the saffron infuses itself into whatever dish you are making.
https://thecookscook.com/recipes/mango-saffron-puree
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Masala Chai Oatmeal
Cardamom is one of the spices used to make masala chai, the popular Indian tea drink. Translated literally, masala chai means tea (chai) mixed with spices (masala).
https://thecookscook.com/recipes/masala-chai-oatmeal-2
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Aperol Spritz - The Cook's Cook
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/aperol-spritz
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Lime Rickey
This recipe is featured in Summery Sips
https://thecookscook.com/recipes/lime-rickey
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Pimm's Cup
This recipe is featured in Summery Sips
https://thecookscook.com/recipes/pimms-cup
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Garlic Mustard Pesto with Hosta Shoots
This recipe is featured in Backyard Foraging: Garlic Mustard Pesto and Hosta Shoots
https://thecookscook.com/recipes/garlic-mustard-pesto-with-hosta-shoots
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Diabolo - The Cook's Cook
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/diabolo
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Colorful Quinoa Salad - The Cook's Cook
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/colorful-quinoa-salad
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Underground Stew
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/underground-stew
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Apple Pie S'mores
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
https://thecookscook.com/recipes/apple-pie-smores
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Maddogmom’s Homemade Granola Bars
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
https://thecookscook.com/recipes/maddogmoms-homemade-granola-bars
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Angel-Hair Pasta with Sun-Dried Tomatoes and Basil - The Cook's Cook
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
https://thecookscook.com/recipes/angel-hair-pasta-with-sun-dried-tomatoes-and-basil
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Tamarind Punch
This recipe is featured in West Indian Beach Picnic
https://thecookscook.com/recipes/tamarind-punch-2
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Vegan "Eel" Sauce - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/vegan-eel-sauce
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West Indian Sushi
This recipe is featured in West Indian Beach Picnic
https://thecookscook.com/recipes/west-indian-sushi
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"Lead Pipes" - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/lead-pipes