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Tamarind Punch
This recipe is featured in West Indian Beach Picnic
https://thecookscook.com/recipes/tamarind-punch-2
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West Indian Sushi
This recipe is featured in West Indian Beach Picnic
https://thecookscook.com/recipes/west-indian-sushi
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Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Viniagrette - The Cook's Cook
This salad absolutely sings spring. Asparagus has not traditionally been a Deep South crop, certainly not on a large scale. It requires a cold winter so that the plants can go dormant. The first time I saw asparagus growing was while visiting Thomas Jefferson’s Monticello outside of Charlottesville, Virginia.
https://thecookscook.com/recipes/asparagus-and-baby-vidalia-onion-salad-with-lemon-tarragon-viniagrette
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The Green Beast - The Cook's Cook
This is a refreshing cocktail that can be served as a punch at parties.
https://thecookscook.com/recipes/the-green-beast
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Tomato Sauce - The Cook's Cook
From The International Cookbook For Kids by Matthew Locricchio (Two Lions 2012)
https://thecookscook.com/recipes/tomato-sauce
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Instant Polenta - The Cook's Cook
From Teen Cuisine New Vegetarian by Matthew Locricchio (Skyscape 2012)
https://thecookscook.com/recipes/instant-polenta
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Curtido (Pickled Cabbage, Onions, and Carrots) - The Cook's Cook
Curtido is a must when serving pupusas, crispy fried yuca and pork, or empanadas. The sour-pickled flavor of the cabbage, onions, and carrots is a perfect complement to savory foods.
https://thecookscook.com/recipes/curtido-pickled-cabbage-onions-and-carrots
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Amaro Champagne Cocktail
Scott enjoys making all manner of fermented beverages and hopes to inspire others to try making their own wines, beers and ciders.
https://thecookscook.com/recipes/amaro-champagne-cocktail
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Non-Alcoholic Ginger Beer - The Cook's Cook
Scott enjoys making all manner of fermented beverages and hopes to inspire others to try making their own wines, beers and ciders.
https://thecookscook.com/recipes/non-alcoholic-ginger-beer
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Arancello - The Cook's Cook
If you like limoncello, you’ll love its red-headed cousin, arancello. Consisting of only orange zest, vodka and sugar, it’s simple to make, delicious to drink, and impossible to buy in stores. This recipe uses a lot of zest, and even washing oranges doesn’t remove the pesticides that have soaked into the skin.
https://thecookscook.com/recipes/arancello
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Spirulina Millet
Reprinted from Simple Recipes for Joy by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company.
https://thecookscook.com/recipes/spirulina-millet
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Sharon’s Amazing Chocolate Mousse - The Cook's Cook
Reprinted from Simple Recipes for Joy by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company.
https://thecookscook.com/recipes/sharons-amazing-chocolate-mousse
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Simple Whipped Cream Topping - The Cook's Cook
The secret is to use full-fat coconut milk, and it must be very cold.
https://thecookscook.com/recipes/simple-whipped-cream-topping
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Harissa Vinaigrette
Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)
https://thecookscook.com/recipes/harissa-vinaigrette
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Frozen Banana and Peanut Butter Bites
This recipe is featured in Good-For-You Snacks
https://thecookscook.com/recipes/frozen-banana-and-peanut-butter-bites
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Zesty Green Beans with Chives - The Cook's Cook
Reprinted with permission from BRING IT! © 2018 by Ali Rosen, Running Press Feeding friends and neighbors shouldn’t feel intimidating. Complicated is not always the better choice if you want to impress. The only real goal is to make something delicious.
https://thecookscook.com/recipes/zesty-green-beans-with-chives
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Black Pepper Syrup
This syrup is a key ingredient in the cocktail Bloom Berry Mocktail, but would also add a spicy flavor to a cup of tea.
https://thecookscook.com/recipes/black-pepper-syrup
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Lavender Syrup
This syrup is a key ingredient in the cocktail Spring Fling, but would also add a delightful flavor to a cup of tea.
https://thecookscook.com/recipes/lavender-syrup
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Homemade Lilac Extract - The Cook's Cook
Lilac blooms are not just ornamental, they are flavorful, too, and may be used to make a delicious and unusual extract for flavoring foods.
https://thecookscook.com/recipes/homemade-lilac-extract
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Bloom Berry Mocktail
This recipe is featured in Drinks for Spring
https://thecookscook.com/recipes/bloom-berry-mocktail
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El Gallito - The Cook's Cook
Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman. Have you ever met a drink that also provides its own perfect snack accompaniment?
https://thecookscook.com/recipes/el-gallito
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Strawberry Preserves
For this recipe you will need a large pot, cheesecloth or a spice bag, canning jars and lids, and canning tongs for removing the hot jars from boiling water.
https://thecookscook.com/recipes/strawberry-preserves
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Squash Risotto with Roasted Kale - The Cook's Cook
On an –11ºC (12ºF) day last winter, I met with our farmer, Anne Perkins, to plan the next season’s plantings. I got thinking about how these kinds of meetings have been happening at the farm for so many generations.
https://thecookscook.com/recipes/squash-risotto-with-roasted-kale
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Loubi b’Zait - The Cook's Cook
Karimah Omar Nabulsi has a love and passion for Middle East cooking. She owns a full-service catering business.
https://thecookscook.com/recipes/loubi-bzait
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Sweet Tofu Pockets with Mirin Dressing and Pickled Vegetables
We always have a version of tofu pockets on our menu as they’re so tasty and always one of our most popular dishes! Tofu pockets, known as inariage, can be bought from Oriental or Asian supermarkets. The tamari is a gluten-free soy sauce.
https://thecookscook.com/recipes/sweet-tofu-pockets-with-mirin-dressing-and-pickled-vegetables
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Pimm's Cup
This recipe is featured in Summery Sips
https://thecookscook.com/recipes/pimms-cup
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Diabolo - The Cook's Cook
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/diabolo
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Congee (Jook, Xifan, Jyu-bai-gayu) - The Cook's Cook
Congee is a traditional Asian breakfast and/or comfort food. It is a warm rice porridge that many Chinese, Malaysian, Japanese and other Asian mothers make as a first food for their children. Congee is easy to digest and can be used as a vehicle to introduce other fruits, vegetables and flavors to your baby.
https://thecookscook.com/recipes/congee-jook-xifan-jyu-bai-gayu
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Aperol Spritz - The Cook's Cook
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/aperol-spritz
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Lime Rickey
This recipe is featured in Summery Sips
https://thecookscook.com/recipes/lime-rickey
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Colorful Quinoa Salad - The Cook's Cook
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/colorful-quinoa-salad
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Underground Stew
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/underground-stew
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Apple Pie S'mores
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
https://thecookscook.com/recipes/apple-pie-smores
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Maddogmom’s Homemade Granola Bars
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
https://thecookscook.com/recipes/maddogmoms-homemade-granola-bars
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Vegan "Eel" Sauce - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/vegan-eel-sauce
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"Lead Pipes" - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/lead-pipes