Center for Wine & Culinary Arts at Ocean House, Watch Hill, Rhode Island This recipe for ramp vinaigrette can be refrigerated up to six weeks. Use it on fresh spring greens, pasta salad or even as a sauce for seared northern blackfish.
About Green Curry Green Curry — or in Thai, Kang Keow Wann — means kang, a stew-like dish; keow, green; and wann, savory or sweet. Modern Thais often translate this last word as sweet, thus justifying why they add sugar to the curry. The original recipe is not sweet.
Saffron is a beautiful and aromatic spice that is popular in Persian, Indian, Turkish and European cuisines. The taste is unique, a bit sweet, and the color of the saffron infuses itself into whatever dish you are making.
Center for Wine & Culinary Arts at Ocean House, Watch Hill, Rhode Island This recipe for ramp vinaigrette can be refrigerated up to six weeks. Use it on fresh spring greens, pasta salad or even as a sauce for seared northern blackfish.
About Green Curry Green Curry — or in Thai, Kang Keow Wann — means kang, a stew-like dish; keow, green; and wann, savory or sweet. Modern Thais often translate this last word as sweet, thus justifying why they add sugar to the curry. The original recipe is not sweet.
Saffron is a beautiful and aromatic spice that is popular in Persian, Indian, Turkish and European cuisines. The taste is unique, a bit sweet, and the color of the saffron infuses itself into whatever dish you are making.
