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XO Sauce - The Cook's Cook
Created in Hong Kong, the name of this coveted sauce—a reference to the extra-old (“XO”) cognac enjoyed by the Hong Kong elite—hints at the decadent and classy ingredients it contains. I love this slightly spicy savory sauce on just about anything, but especially mixed into a bowl of fresh noodles.
https://thecookscook.com/recipes/xo-sauce
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Sauce for Mushrooms - Apicius 7.13 - The Cook's Cook
This is a simple but delicious dish that makes an excellent accompaniment for steak.
https://thecookscook.com/recipes/sauce-mushrooms-apicius-7-13
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Sweet Tomato Preserves - The Cook's Cook
Cookbook author Ana Patuleia Ortins is a first-generation descendant of Portuguese immigrants.
https://thecookscook.com/recipes/sweet-tomato-preserves
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Machi Singh no Patio (Fish and Drumstick Curry)
This recipe is featured in A Taste for Moringa
https://thecookscook.com/recipes/machi-singh-no-patio-fish-drumstick-curry
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Papa’s Marinara Sauce - The Cook's Cook
Michelle enjoys harvesting her own food - both in the garden and in the field.
https://thecookscook.com/recipes/papas-marinara-sauce
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Saffron Applesauce - The Cook's Cook
A mother of two, Leena was inspired to make baby food better using spices and diverse global ingredients.
https://thecookscook.com/recipes/saffron-applesauce
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Musika (Tamarind) Purée - The Cook's Cook
Annabel Hughes cooks, gardens, and forages in the Zambezi Valley on a farm upriver from Victoria Falls in Zambia. Read her blog at www.SavannaBel.com.
https://thecookscook.com/recipes/musikatamarind-puree
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Green Fettucine with Pumpkin Cream Sauce - The Cook's Cook
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/green-fettucine-pumpkin-cream-sauce
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Coconut Shrimp with Mango Dipping Sauce
A bright, slightly sweet mango dipping sauce is the perfect counterpoint to double-crusted coconut shrimp.
https://thecookscook.com/recipes/coconut-shrimp-with-mango-dipping-sauce
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Miso-Almond Dipping Sauce - The Cook's Cook
The Critics Rave: The snow pea is a good scooper. –ELLA Did you know that grasshoppers like snow peas? –CHARLEY Be careful because this might be too yummy for me to eat! –THEO I can’t wait! –SASCIA
https://thecookscook.com/recipes/miso-almond-dipping-sauce
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Mo’s Harissa - The Cook's Cook
from Wild Flavors by Didi Emmons
https://thecookscook.com/recipes/mos-harissa
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Aji Dulce "Hot" Sauce - The Cook's Cook
Steve Carlson developed a love of regional foods while traveling. He has a particular interest in the science of cooking.
https://thecookscook.com/recipes/aji-dulce-hot-sauce
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DIY Sriracha - The Cook's Cook
Kate Williams is a food writer living in Berkeley, California.
https://thecookscook.com/recipes/diy-sriracha
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How to Make a Flavorful Vegan Pasta Sauce - The Cook's Cook
Without butter, cheese, or cream, it’s not easy to make a pasta sauce. One good technique is to use a mild, pale-colored vegetable puree.
https://thecookscook.com/columns/les-trucs/how-to-make-a-flavorful-vegan-pasta-sauce
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Mee Gathi – Rice Vermicelli with Coconut Cream Sauce - The Cook's Cook
Courtesy of the Oriental Hotel Cooking School, Bangkok, Thailand
https://thecookscook.com/recipes/mee-gathi-rice-vermicelli-with-coconut-cream-sauce
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Tomato Sauce - The Cook's Cook
From The International Cookbook For Kids by Matthew Locricchio (Two Lions 2012)
https://thecookscook.com/recipes/tomato-sauce
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Salsa Casera (House Tomato Sauce)
This versatile tomato sauce is served with many dishes, including traditional favorites like pupusas, Salvadoran empanadas and fried yuca. It also makes a delicious dipping sauce.
https://thecookscook.com/recipes/salsa-casera-house-tomato-sauce
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Garlic Mustard Pesto with Hosta Shoots
This recipe is featured in Backyard Foraging: Garlic Mustard Pesto and Hosta Shoots
https://thecookscook.com/recipes/garlic-mustard-pesto-with-hosta-shoots
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Vegan "Eel" Sauce - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/vegan-eel-sauce