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Smoked Duck Salad with Orange and Asian Dressing - The Cook's Cook
I like this salad best when the duck is added to the salad warm, having just been smoked.
https://thecookscook.com/recipes/smoked-duck-salad-orange-asian-dressing
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Turnip Slaw - The Cook's Cook
An award-winning chef, Solla runs five restaurants, an organic market, and has her own organic food brand. She is a teacher, speaker, and has authored seven cookbooks.
https://thecookscook.com/recipes/turnip-slaw
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Fresh Shrimp and Black-Eyed Pea Salad
This recipe is featured in Eating the World
https://thecookscook.com/recipes/fresh-shrimp-black-eyed-pea-salad
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Egyptian Barley Salad
Why This Recipe Works We set out to create a vibrant pearl barley salad with a balance of sweetness, tang, and nuttiness. First, we had to find a consistent cooking method for the barley. We turned to what we call the “pasta method,” in which we simply boil the grains until tender.
https://thecookscook.com/recipes/egyptian-barley-salad
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Almina’s Antipasto - The Cook's Cook
After a career in hospitality management, Paula attended and graduated from Chez Boucher Culinary Center. She now serves as a state representative in New Hampshire, United States.
https://thecookscook.com/recipes/alminas-antipasto
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Israeli Salad - The Cook's Cook
Adapted from Anat Levi Spiero.
https://thecookscook.com/recipes/israeli-salad
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German Potato Salad - The Cook's Cook
German potato salad is made without mayonnaise and is delicious. It should sit for at least an hour (more is better) before dinner; it can be made a day ahead. It is best served at room temperature.
https://thecookscook.com/recipes/german-potato-salad
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New Potato Salad with Fresh Herbs and Nasturtium Capers - The Cook's Cook
You will need Five-Minute Homemade Mayonaisse for this recipe.
https://thecookscook.com/recipes/new-potato-salad-fresh-herbs-nasturtium-capers
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Kamut® Salad with Oranges, Leeks, and Blue Cheese
In this colorful salad, Kamut®, an ancient wheat variety, provides superb chew — each bite interspersed with juicy oranges, crunchy walnuts, and pungent blue cheese.
https://thecookscook.com/recipes/kamut-salad-oranges-leeks-blue-cheese
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Michael Bacon’s Caesar Salad - The Cook's Cook
A Note From The Editor Michael Bacon stated that he has never written down his recipe, but with some coaxing he allowed us a glance into his process. While the following instructions may not represent Michael’s final stop on the road to Caesar salad Valhalla, they reflect a solid and worthwhile endeavor.
https://thecookscook.com/recipes/michael-bacons-caesar-salad
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Sautéed Cabbage - The Cook's Cook
At The Thistle Pig Restaurant in South Berwick, Maine, USA, chef/owner Ben Hasty's focus is on comfort food, using local ingredients.
https://thecookscook.com/recipes/sauteed-cabbage
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Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Viniagrette - The Cook's Cook
This salad absolutely sings spring. Asparagus has not traditionally been a Deep South crop, certainly not on a large scale. It requires a cold winter so that the plants can go dormant. The first time I saw asparagus growing was while visiting Thomas Jefferson’s Monticello outside of Charlottesville, Virginia.
https://thecookscook.com/recipes/asparagus-and-baby-vidalia-onion-salad-with-lemon-tarragon-viniagrette
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Curtido (Pickled Cabbage, Onions, and Carrots) - The Cook's Cook
Curtido is a must when serving pupusas, crispy fried yuca and pork, or empanadas. The sour-pickled flavor of the cabbage, onions, and carrots is a perfect complement to savory foods.
https://thecookscook.com/recipes/curtido-pickled-cabbage-onions-and-carrots
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Coban Salad
Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)
https://thecookscook.com/recipes/coban-salad
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Sacred Salad
This recipe is featured in Under the Mongongo Tree
https://thecookscook.com/recipes/sacred-salad
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Spring Vegetable Salad with Cucumber, Mint & Snap Peas
Have fun with this salad. Change the ingredients around a bit to make it pleasing to all the cooks and diners. The main flavors that make this dish so good when it’s done are the mint, feta, and lemon. The snap peas are my personal love in this dish, and they are fun to prepare.
https://thecookscook.com/recipes/spring-vegetable-salad-with-cucumber-mint-snap-peas
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Colorful Quinoa Salad - The Cook's Cook
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/colorful-quinoa-salad
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Southwestern Salad
Colorful with lots of protein and antioxidants, this hearty salad will keep you satisfied until dinnertime. You can step it up a notch with a little hot sauce in your salad dressing if you want to make things interesting.
https://thecookscook.com/recipes/southwestern-salad
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Cobb Salad in a Mason Jar
The Cobb salad is said to be the creation of Robert Cobb, the owner of the Hollywood Brown Derby restaurant, back in the 1930s. The Cobb salad quickly became a signature dish at the restaurant, and it lives on at restaurants across the country — and in home kitchens, too!
https://thecookscook.com/recipes/cobb-salad-in-a-mason-jar
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Tortellini with Basil Pesto, Cherry Tomatoes, and Mozzarella - The Cook's Cook
Every summer I grow basil plants and harvest them to make big batches of pesto. If you don’t have the space to grow your own plants, keep an eye out at farmers’ markets or local stores during the summer, when basil prices are low.
https://thecookscook.com/recipes/tortellini-with-basil-pesto-cherry-tomatoes-and-mozzarella