Spaghetti squash is a marvel of the vegetable world. Round or oblong, solid and heavy, it looks like most squash when it’s cut in half. But after it’s roasted, scrape a fork lightly across the interior and the pulp magically pulls out in long, delicious spaghetti-like strands.
Spaghetti squash is a marvel of the vegetable world. Round or oblong, solid and heavy, it looks like most squash when it’s cut in half. But after it’s roasted, scrape a fork lightly across the interior and the pulp magically pulls out in long, delicious spaghetti-like strands.