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The Cook's Cook Recipes One-Pot Meals

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Denise Landis

@thecookscook

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Denise Landis

@thecookscook

Pumpkin Soup with Blue Cheese and Bacon - The Cook's Cook
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/pumpkin-soup-blue-cheese-bacon
Portuguese Stewed Chicken - The Cook's Cook
“The combination of tomatoes cooked with onions and garlic in olive oil in this one pot dish is an aromatic marriage that entices the palate.”
https://thecookscook.com/recipes/portuguese-stewed-chicken
Chicken-from-the-Farm Soup - The Cook's Cook
Annie Volmer writes grants for and works at Heartbeet Lifesharing, a therapeutic residence for adults with developmental disabilities in Hardwick, Vermont, USA.
https://thecookscook.com/recipes/chicken-farm-soup
Rhubarb Meat Stew - The Cook's Cook
Julia Shanks is a consultant for restaurants, farms and food producers. Brett Grohsgal has done every job in the kitchen from line cook to executive chef. He now runs an organic farm supplying restaurants, grocery stores, universities and farmers markets.
https://thecookscook.com/recipes/rhubarb-meat-stew
Roasted Sweet Pepper & Musika Soup with Greek Yogurt & Edible Flowers - The Cook's Cook
Annabel Hughes cooks, gardens, and forages in the Zambezi Valley on a farm upriver from Victoria Falls in Zambia. Read her blog at www.SavannaBel.com.
https://thecookscook.com/recipes/roasted-sweet-pepper-musika-soup-greek-yogurt-edible-flowers
A Seaman's Chowder
Michael Yacino worked for nearly forty years to represent the interests of sportsmen and women. Now retired, he enjoys hunting, fishing, gardening, woodworking, cooking, and spending time with his granddaughter.
https://thecookscook.com/recipes/a-seamans-chowder
Tuscan-Style Pasta e Fagioli - The Cook's Cook
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/tuscan-style-pasta-e-fagioli
Ayten Sultan’s Su Böreği - The Cook's Cook
Zeynep Kılıç was born and raised in Turkey, and moved to the United States to pursue graduate school in 1993.
https://thecookscook.com/recipes/ayten-sultans-su-boregi
Sausage and White Beans with Mustard Greens - The Cook's Cook
Why This Recipe Works This rich, stew-like dish combines meaty sausage, creamy white beans, and fresh greens. Sweet Italian sausage, which is very flavorful and easy to get, was a good starting point. Browning the sausage deepened its flavor and rendered the fat, which we used to sauté onion, garlic, and thyme.
https://thecookscook.com/recipes/sausage-white-beans-mustard-greens
Beef Stew with Wine - The Cook's Cook
This recipe is featured in Old, Cheap, Astounding: E. Guigal Côtes du Rhône Rouge, 1983
https://thecookscook.com/recipes/beef-stew-wine
Potato Cheddar Casserole - The Cook's Cook
You don’t want to be mashing and stirring in the middle of cooking a big holiday dinner. This casserole lets you concentrate on other aspects of the meal – like enjoying it.
https://thecookscook.com/recipes/potato-cheddar-casserole
Shakshuka with Duck Eggs and Herbed Semolina Dumplings - The Cook's Cook
I made this dish at a rare Black Trumpet brunch for the regional governors of Slow Food. I had made it before and not called it Shakshuka, but someone who apparently knew better pointed out that it was the best Shakshuka they’d had, so I determined I would call it that from then on.
https://thecookscook.com/recipes/shakshuka-duck-eggs-herbed-semolina-dumplings
Beef and Beet Borscht with Nigella and Preserved Lemon Crème Fraîche - The Cook's Cook
Evan is chef and owner of Black Trumpet restaurant and co-owner of Stock & Spice, both in Portsmouth, New Hampshire, and Ondine Oyster & Wine Bar in Belfast, Maine, USA.
https://thecookscook.com/recipes/beef-beet-borscht-nigella-preserved-lemon-creme-fraiche
Braised Beef Short Rib - The Cook's Cook
Short ribs have appeared on half a dozen or so Black Trumpet menus. The marbled succulence of this cut can be prepared a few different ways — even as a seared steak — but I go back to braising it every time.
https://thecookscook.com/recipes/braised-beef-short-rib
Golden Brown Puffed Cheesy Rice Spoon Bread - The Cook's Cook
This is a slightly sophisticated, true comfort food. It is an easy do-ahead casserole that is a gorgeous puffed, golden brown, rice version of macaroni and cheese. This great recipe is a corruption of Damon Lee Fowler’s “Savannah Rice Puff” in his book Damon Lee Fowler’s New Southern Baking.
https://thecookscook.com/recipes/golden-brown-puffed-cheesy-rice-spoon-bread
Roasted Parsnip Soup - The Cook's Cook
from Wild Flavors by Didi Emmons
https://thecookscook.com/recipes/roasted-parsnip-soup
Phở Tái Bò Viên (Beef Phở with Rare Beef and Beef Meatballs) - The Cook's Cook
Every Vietnamese family has their own version of phở they think is superior, due to both preference and pride. Many families pass their recipe for phở down through an oral rite of passage.
https://thecookscook.com/recipes/pho-tai-bo-vien-beef-pho-rare-beef-beef-meatballs
Fried Pork with Ginger - The Cook's Cook
Kristy Alpert is a travel, food, and lifestyle journalist. She was a food writer and restaurant critic in Dallas, Texas, prior to moving to Germany.
https://thecookscook.com/recipes/fried-pork-ginger
Chicken Noodle Soup - The Cook's Cook
The Science of Chicken Soup Every substance that has weight (sometimes called mass) and occupies space (sometimes called volume) is called matter. In this recipe, we’ll explore this scientific question: How do ingredients combine to become a new food?
https://thecookscook.com/recipes/chicken-noodle-soup
Wild Mushroom and Butternut Squash Risotto
This recipe is featured in On Foraging for Friends and Fungi
https://thecookscook.com/recipes/wild-mushroom-and-butternut-squash-risotto
Fish Stew
This recipe is featured in Feeding the Restaurant Crew
https://thecookscook.com/recipes/fish-stew
Meatloaf - The Cook's Cook
At The Thistle Pig Restaurant in South Berwick, Maine, USA, chef/owner Ben Hasty's focus is on comfort food, using local ingredients.
https://thecookscook.com/recipes/meatloaf
Kale (Swiss Chard or Spinach) Frittata - The Cook's Cook
Kale can be used in many egg-based dishes (omelets, quiches, frittatas) where Swiss chard or spinach are called for. These three green vegetables are a powerhouse of nutrition.
https://thecookscook.com/recipes/kale-swiss-chard-or-spinach-frittata
Polenta Pie with Sausage and Cheese - The Cook's Cook
Excerpted from The International Cookbook For Kids by Matthew Locricchio (Two Lions 2012)
https://thecookscook.com/recipes/polenta-pie-with-sausage-and-cheese
Instant Polenta - The Cook's Cook
From Teen Cuisine New Vegetarian by Matthew Locricchio (Skyscape 2012)
https://thecookscook.com/recipes/instant-polenta
Three-Cheese Polenta Pie - The Cook's Cook
From Teen Cuisine New Vegetarian by Matthew Locricchio (Skyscape 2012)
https://thecookscook.com/recipes/three-cheese-polenta-pie
Laura’s Seafood Stew
Recipe courtesy of The Red Barn in Augusta, Maine, USA
https://thecookscook.com/recipes/lauras-seafood-stew
Southern Italian Meatballs in Tomato Sauce - The Cook's Cook
Grace Amore Savage enjoys painting, gardening and cooking.
https://thecookscook.com/recipes/southern-italian-meatballs-in-tomato-sauce
Hortopita - The Cook's Cook
Ellen Zachos, author of six books, is a foraging expert who lectures at flower shows and garden clubs.
https://thecookscook.com/recipes/hortopita
Qeema Mutter (Curried Minced Beef with Peas)
One of my favorite recipes of my mother is Qeema Mutter. Whenever she used to make it I ended up eating most of it. This usually led to a scolding session by her, but then I would praise the dish so much she wouldn’t say a word after that.
https://thecookscook.com/recipes/qeema-mutter-curried-minced-beef-with-peas
Curried Shrimp
This recipe is featured in Caribbean Comfort
https://thecookscook.com/recipes/curried-shrimp-2
Salmorejo - The Cook's Cook
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/salmorejo
Farm Ocean Tree
This is the dish that won us first place in the Farm-to-Table competition at the annual Harvest on the Harbor festival in Portland.
https://thecookscook.com/recipes/farm-ocean-tree
Squash Risotto with Roasted Kale - The Cook's Cook
On an –11ºC (12ºF) day last winter, I met with our farmer, Anne Perkins, to plan the next season’s plantings. I got thinking about how these kinds of meetings have been happening at the farm for so many generations.
https://thecookscook.com/recipes/squash-risotto-with-roasted-kale
Loubi b’Zait - The Cook's Cook
Karimah Omar Nabulsi has a love and passion for Middle East cooking. She owns a full-service catering business.
https://thecookscook.com/recipes/loubi-bzait
Underground Stew
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/underground-stew

Links
Media

Pumpkin Soup with Blue Cheese and Bacon - The Cook's Cook
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/pumpkin-soup-blue-cheese-bacon
Portuguese Stewed Chicken - The Cook's Cook
“The combination of tomatoes cooked with onions and garlic in olive oil in this one pot dish is an aromatic marriage that entices the palate.”
https://thecookscook.com/recipes/portuguese-stewed-chicken
Chicken-from-the-Farm Soup - The Cook's Cook
Annie Volmer writes grants for and works at Heartbeet Lifesharing, a therapeutic residence for adults with developmental disabilities in Hardwick, Vermont, USA.
https://thecookscook.com/recipes/chicken-farm-soup
Rhubarb Meat Stew - The Cook's Cook
Julia Shanks is a consultant for restaurants, farms and food producers. Brett Grohsgal has done every job in the kitchen from line cook to executive chef. He now runs an organic farm supplying restaurants, grocery stores, universities and farmers markets.
https://thecookscook.com/recipes/rhubarb-meat-stew
Roasted Sweet Pepper & Musika Soup with Greek Yogurt & Edible Flowers - The Cook's Cook
Annabel Hughes cooks, gardens, and forages in the Zambezi Valley on a farm upriver from Victoria Falls in Zambia. Read her blog at www.SavannaBel.com.
https://thecookscook.com/recipes/roasted-sweet-pepper-musika-soup-greek-yogurt-edible-flowers
A Seaman's Chowder
Michael Yacino worked for nearly forty years to represent the interests of sportsmen and women. Now retired, he enjoys hunting, fishing, gardening, woodworking, cooking, and spending time with his granddaughter.
https://thecookscook.com/recipes/a-seamans-chowder
Tuscan-Style Pasta e Fagioli - The Cook's Cook
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/tuscan-style-pasta-e-fagioli
Ayten Sultan’s Su Böreği - The Cook's Cook
Zeynep Kılıç was born and raised in Turkey, and moved to the United States to pursue graduate school in 1993.
https://thecookscook.com/recipes/ayten-sultans-su-boregi
Sausage and White Beans with Mustard Greens - The Cook's Cook
Why This Recipe Works This rich, stew-like dish combines meaty sausage, creamy white beans, and fresh greens. Sweet Italian sausage, which is very flavorful and easy to get, was a good starting point. Browning the sausage deepened its flavor and rendered the fat, which we used to sauté onion, garlic, and thyme.
https://thecookscook.com/recipes/sausage-white-beans-mustard-greens
Beef Stew with Wine - The Cook's Cook
This recipe is featured in Old, Cheap, Astounding: E. Guigal Côtes du Rhône Rouge, 1983
https://thecookscook.com/recipes/beef-stew-wine
Potato Cheddar Casserole - The Cook's Cook
You don’t want to be mashing and stirring in the middle of cooking a big holiday dinner. This casserole lets you concentrate on other aspects of the meal – like enjoying it.
https://thecookscook.com/recipes/potato-cheddar-casserole
Shakshuka with Duck Eggs and Herbed Semolina Dumplings - The Cook's Cook
I made this dish at a rare Black Trumpet brunch for the regional governors of Slow Food. I had made it before and not called it Shakshuka, but someone who apparently knew better pointed out that it was the best Shakshuka they’d had, so I determined I would call it that from then on.
https://thecookscook.com/recipes/shakshuka-duck-eggs-herbed-semolina-dumplings
Beef and Beet Borscht with Nigella and Preserved Lemon Crème Fraîche - The Cook's Cook
Evan is chef and owner of Black Trumpet restaurant and co-owner of Stock & Spice, both in Portsmouth, New Hampshire, and Ondine Oyster & Wine Bar in Belfast, Maine, USA.
https://thecookscook.com/recipes/beef-beet-borscht-nigella-preserved-lemon-creme-fraiche
Braised Beef Short Rib - The Cook's Cook
Short ribs have appeared on half a dozen or so Black Trumpet menus. The marbled succulence of this cut can be prepared a few different ways — even as a seared steak — but I go back to braising it every time.
https://thecookscook.com/recipes/braised-beef-short-rib
Golden Brown Puffed Cheesy Rice Spoon Bread - The Cook's Cook
This is a slightly sophisticated, true comfort food. It is an easy do-ahead casserole that is a gorgeous puffed, golden brown, rice version of macaroni and cheese. This great recipe is a corruption of Damon Lee Fowler’s “Savannah Rice Puff” in his book Damon Lee Fowler’s New Southern Baking.
https://thecookscook.com/recipes/golden-brown-puffed-cheesy-rice-spoon-bread
Roasted Parsnip Soup - The Cook's Cook
from Wild Flavors by Didi Emmons
https://thecookscook.com/recipes/roasted-parsnip-soup
Phở Tái Bò Viên (Beef Phở with Rare Beef and Beef Meatballs) - The Cook's Cook
Every Vietnamese family has their own version of phở they think is superior, due to both preference and pride. Many families pass their recipe for phở down through an oral rite of passage.
https://thecookscook.com/recipes/pho-tai-bo-vien-beef-pho-rare-beef-beef-meatballs
Fried Pork with Ginger - The Cook's Cook
Kristy Alpert is a travel, food, and lifestyle journalist. She was a food writer and restaurant critic in Dallas, Texas, prior to moving to Germany.
https://thecookscook.com/recipes/fried-pork-ginger
Chicken Noodle Soup - The Cook's Cook
The Science of Chicken Soup Every substance that has weight (sometimes called mass) and occupies space (sometimes called volume) is called matter. In this recipe, we’ll explore this scientific question: How do ingredients combine to become a new food?
https://thecookscook.com/recipes/chicken-noodle-soup
Wild Mushroom and Butternut Squash Risotto
This recipe is featured in On Foraging for Friends and Fungi
https://thecookscook.com/recipes/wild-mushroom-and-butternut-squash-risotto
Fish Stew
This recipe is featured in Feeding the Restaurant Crew
https://thecookscook.com/recipes/fish-stew
Meatloaf - The Cook's Cook
At The Thistle Pig Restaurant in South Berwick, Maine, USA, chef/owner Ben Hasty's focus is on comfort food, using local ingredients.
https://thecookscook.com/recipes/meatloaf
Kale (Swiss Chard or Spinach) Frittata - The Cook's Cook
Kale can be used in many egg-based dishes (omelets, quiches, frittatas) where Swiss chard or spinach are called for. These three green vegetables are a powerhouse of nutrition.
https://thecookscook.com/recipes/kale-swiss-chard-or-spinach-frittata
Polenta Pie with Sausage and Cheese - The Cook's Cook
Excerpted from The International Cookbook For Kids by Matthew Locricchio (Two Lions 2012)
https://thecookscook.com/recipes/polenta-pie-with-sausage-and-cheese
Instant Polenta - The Cook's Cook
From Teen Cuisine New Vegetarian by Matthew Locricchio (Skyscape 2012)
https://thecookscook.com/recipes/instant-polenta
Three-Cheese Polenta Pie - The Cook's Cook
From Teen Cuisine New Vegetarian by Matthew Locricchio (Skyscape 2012)
https://thecookscook.com/recipes/three-cheese-polenta-pie
Laura’s Seafood Stew
Recipe courtesy of The Red Barn in Augusta, Maine, USA
https://thecookscook.com/recipes/lauras-seafood-stew
Southern Italian Meatballs in Tomato Sauce - The Cook's Cook
Grace Amore Savage enjoys painting, gardening and cooking.
https://thecookscook.com/recipes/southern-italian-meatballs-in-tomato-sauce
Hortopita - The Cook's Cook
Ellen Zachos, author of six books, is a foraging expert who lectures at flower shows and garden clubs.
https://thecookscook.com/recipes/hortopita
Qeema Mutter (Curried Minced Beef with Peas)
One of my favorite recipes of my mother is Qeema Mutter. Whenever she used to make it I ended up eating most of it. This usually led to a scolding session by her, but then I would praise the dish so much she wouldn’t say a word after that.
https://thecookscook.com/recipes/qeema-mutter-curried-minced-beef-with-peas
Curried Shrimp
This recipe is featured in Caribbean Comfort
https://thecookscook.com/recipes/curried-shrimp-2
Salmorejo - The Cook's Cook
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/salmorejo
Farm Ocean Tree
This is the dish that won us first place in the Farm-to-Table competition at the annual Harvest on the Harbor festival in Portland.
https://thecookscook.com/recipes/farm-ocean-tree
Squash Risotto with Roasted Kale - The Cook's Cook
On an –11ºC (12ºF) day last winter, I met with our farmer, Anne Perkins, to plan the next season’s plantings. I got thinking about how these kinds of meetings have been happening at the farm for so many generations.
https://thecookscook.com/recipes/squash-risotto-with-roasted-kale
Loubi b’Zait - The Cook's Cook
Karimah Omar Nabulsi has a love and passion for Middle East cooking. She owns a full-service catering business.
https://thecookscook.com/recipes/loubi-bzait
Underground Stew
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/underground-stew

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