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Qeema Mutter (Curried Minced Beef with Peas)
One of my favorite recipes of my mother is Qeema Mutter. Whenever she used to make it I ended up eating most of it. This usually led to a scolding session by her, but then I would praise the dish so much she wouldn’t say a word after that.
https://thecookscook.com/recipes/qeema-mutter-curried-minced-beef-with-peas
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Wild Turkey Fingers - The Cook's Cook
Michael Yacino worked for nearly forty years to represent the interests of sportsmen and women. Now retired, he enjoys hunting, fishing, gardening, woodworking, cooking, and spending time with his granddaughter.
https://thecookscook.com/recipes/wild-turkey-fingers
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Smoked Venison Sausage Casserole - The Cook's Cook
This is a lovely, easy recipe for a sausage casserole that is pretty much a meal in one dish. Smoked venison sausages are delicious here. This is a great recipe to feed the crowds.
https://thecookscook.com/recipes/smoked-venison-sausage-casserole
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Galloping Horses (Mah Haw) - The Cook's Cook
After an acting career spanning thirty years, Matthew Locricchio used his love of cooking to inspire young cooks to be confident in the kitchen. He is the author of numerous books, including a series of international cookbooks for children.
https://thecookscook.com/recipes/galloping-horses-mah-haw
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Ground Meat Filling for Tortillas (Picadillo) - The Cook's Cook
After an acting career spanning thirty years, Matthew Locricchio used his love of cooking to inspire young cooks to be confident in the kitchen. He is the author of numerous books, including a series of international cookbooks for children.
https://thecookscook.com/recipes/ground-meat-filling-tortillas-picadillo
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Wok Pagoda’s Pan-Grilled Pork Chop - The Cook's Cook
Su-Mei learned to cook as a child in Thailand. Her philosophy on cooking is "food for the mind, body and soul."
https://thecookscook.com/recipes/wok-pagodas-pan-grilled-pork-chop
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Bear Chili Italian-Style - The Cook's Cook
Michael Yacino worked for nearly forty years to represent the interests of sportsmen and women. Now retired, he enjoys hunting, fishing, gardening, woodworking, cooking, and spending time with his granddaughter.
https://thecookscook.com/recipes/bear-chili-italian-style
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Fig-Glazed & Fig-Stuffed Pork Rib Roast - The Cook's Cook
The following recipe is adapted from La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan (Weldon Owen, 2017)
https://thecookscook.com/recipes/fig-glazed-fig-stuffed-pork-rib-roast
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Sausage and White Beans with Mustard Greens - The Cook's Cook
Why This Recipe Works This rich, stew-like dish combines meaty sausage, creamy white beans, and fresh greens. Sweet Italian sausage, which is very flavorful and easy to get, was a good starting point. Browning the sausage deepened its flavor and rendered the fat, which we used to sauté onion, garlic, and thyme.
https://thecookscook.com/recipes/sausage-white-beans-mustard-greens
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Italian Meatball Subs - The Cook's Cook
Whether you call them subs, hoagies, grinders, or heroes, everyone should have a chance to enjoy this American staple.
https://thecookscook.com/recipes/italian-meatball-subs
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Crown Roast of Pork with Apple-Sausage Stuffing - The Cook's Cook
This recipe is featured in Crown Roast of Pork
https://thecookscook.com/recipes/crown-roast-of-pork-with-apple-sausage-stuffing
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Bulgogi - The Cook's Cook
This recipe is featured in Holiday Gift Guide: Gifts for the Serious Cook
https://thecookscook.com/recipes/bulgogi
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Beef Stew with Wine - The Cook's Cook
This recipe is featured in Old, Cheap, Astounding: E. Guigal Côtes du Rhône Rouge, 1983
https://thecookscook.com/recipes/beef-stew-wine
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Cranberry Glazed Holiday Ham - The Cook's Cook
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/cranberry-glazed-holiday-ham
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Braised Beef Short Rib - The Cook's Cook
Short ribs have appeared on half a dozen or so Black Trumpet menus. The marbled succulence of this cut can be prepared a few different ways — even as a seared steak — but I go back to braising it every time.
https://thecookscook.com/recipes/braised-beef-short-rib
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Mexiterranean Meatballs - The Cook's Cook
This recipe is featured in New England: The First American Melting Pot
https://thecookscook.com/recipes/mexiterranean-meatballs
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Braised Pork Chops with Citrus Glaze - The Cook's Cook
Topped with meltingly soft onions and a tangy-sweet glaze that Caroline claims is better than ice cream, these chops are hard to resist. The relatively fatty blade chop is the best type to use here, but rib chops are fine, too.
https://thecookscook.com/recipes/braised-pork-chops-citrus-glaze
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Venison Steaks - The Cook's Cook
As you review this recipe you will note that it has some of the same items traditionally used for the customary turkey dinner of Thanksgiving. It’s a secret I don’t mind sharing.
https://thecookscook.com/recipes/venison-steaks
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Roast Leg of Lamb with Minted New Potatoes and Honeycomb - The Cook's Cook
Adapted from British chef Shaun Rankin, of the Michelin-starred restaurant Ormer.
https://thecookscook.com/recipes/roast-leg-lamb-minted-new-potatoes-honeycomb/
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Duck Confit - The Cook's Cook
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/duck-confit
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Pork Shank Confit - The Cook's Cook
Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). The skin makes for great texture, and the sinewy meat of the shank lends itself well to a slow braise in fat and garlic.
https://thecookscook.com/recipes/pork-shank-confit-2
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Roasted Pork with Rosemary and Sage - The Cook's Cook
Jacob Dean has graduate degrees in forensic and clinical psychology, has studied film-making and criticism, works as a product reviewer and professional recipe tester, and enjoys writing about international travel.
https://thecookscook.com/recipes/roasted-pork-rosemary-sage
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Grilled Guinness-Basted Chicken - The Cook's Cook
This recipe is featured in The Oxford Companion to Beer
https://thecookscook.com/recipes/grilled-guinness-basted-chicken
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Fried Pork with Ginger - The Cook's Cook
Kristy Alpert is a travel, food, and lifestyle journalist. She was a food writer and restaurant critic in Dallas, Texas, prior to moving to Germany.
https://thecookscook.com/recipes/fried-pork-ginger
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Selma’s Harissa-Crusted Tri-Tip Roast - The Cook's Cook
Selma Brown Morrow is a freelance recipe developer, writer, and consultant to restaurants, TV celebrity chefs, and numerous publications.
https://thecookscook.com/recipes/selmas-harissa-crusted-tri-tip-roast
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Meatloaf - The Cook's Cook
At The Thistle Pig Restaurant in South Berwick, Maine, USA, chef/owner Ben Hasty's focus is on comfort food, using local ingredients.
https://thecookscook.com/recipes/meatloaf
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Polenta Pie with Sausage and Cheese - The Cook's Cook
Excerpted from The International Cookbook For Kids by Matthew Locricchio (Two Lions 2012)
https://thecookscook.com/recipes/polenta-pie-with-sausage-and-cheese
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Southern Italian Meatballs in Tomato Sauce - The Cook's Cook
Grace Amore Savage enjoys painting, gardening and cooking.
https://thecookscook.com/recipes/southern-italian-meatballs-in-tomato-sauce
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Portuguese-Style Braised Pork with Cockles - The Cook's Cook
Denise Landis is the founder and editor in chief of The Cook's Cook. She has been a food editor and recipe tester for over 25 years.
https://thecookscook.com/recipes/portuguese-style-braised-pork-with-cockles