-
Squash Risotto with Roasted Kale - The Cook's Cook
On an –11ºC (12ºF) day last winter, I met with our farmer, Anne Perkins, to plan the next season’s plantings. I got thinking about how these kinds of meetings have been happening at the farm for so many generations.
https://thecookscook.com/recipes/squash-risotto-with-roasted-kale
-
Spirulina Millet
Reprinted from Simple Recipes for Joy by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company.
https://thecookscook.com/recipes/spirulina-millet
-
Kamut® Salad with Oranges, Leeks, and Blue Cheese
In this colorful salad, Kamut®, an ancient wheat variety, provides superb chew — each bite interspersed with juicy oranges, crunchy walnuts, and pungent blue cheese.
https://thecookscook.com/recipes/kamut-salad-oranges-leeks-blue-cheese
-
Wheat Berries with Broccoli Sprouts
With their chewy texture and slightly nutty flavor, wheat berries combine beautifully with a wide variety of ingredients.
https://thecookscook.com/recipes/wheat-berries-with-broccoli-sprouts
-
Wild Mushroom and Butternut Squash Risotto
This recipe is featured in On Foraging for Friends and Fungi
https://thecookscook.com/recipes/wild-mushroom-and-butternut-squash-risotto
-
Egyptian Barley Salad
Why This Recipe Works We set out to create a vibrant pearl barley salad with a balance of sweetness, tang, and nuttiness. First, we had to find a consistent cooking method for the barley. We turned to what we call the “pasta method,” in which we simply boil the grains until tender.
https://thecookscook.com/recipes/egyptian-barley-salad
-
Tomato Rice
This recipe is featured in A Love of Tomatoes
https://thecookscook.com/recipes/tomato-rice
-
Khada Masala Pullao (Whole Spice Pilaf)
This rich yet simple rice dish provides a delicious base to a meal of raita, curry, and a chopped fresh salad of cucumber, onions, tomatoes, and cilantro. It’s a good idea to have all ingredients at hand to put into the saucepan in quick succession.
https://thecookscook.com/recipes/khada-masala-pullao-whole-spice-pilaf