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Cobb Salad in a Mason Jar
The Cobb salad is said to be the creation of Robert Cobb, the owner of the Hollywood Brown Derby restaurant, back in the 1930s. The Cobb salad quickly became a signature dish at the restaurant, and it lives on at restaurants across the country — and in home kitchens, too!
https://thecookscook.com/recipes/cobb-salad-in-a-mason-jar
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Southwestern Salad
Colorful with lots of protein and antioxidants, this hearty salad will keep you satisfied until dinnertime. You can step it up a notch with a little hot sauce in your salad dressing if you want to make things interesting.
https://thecookscook.com/recipes/southwestern-salad
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West Indian Sushi
This recipe is featured in West Indian Beach Picnic
https://thecookscook.com/recipes/west-indian-sushi
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Tamarind Punch
This recipe is featured in West Indian Beach Picnic
https://thecookscook.com/recipes/tamarind-punch-2
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Underground Stew
This recipe is featured in A Guide to Eating Beans, Nuts and Seeds
https://thecookscook.com/recipes/underground-stew
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Lime Rickey
This recipe is featured in Summery Sips
https://thecookscook.com/recipes/lime-rickey
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Garlic Mustard Pesto with Hosta Shoots
This recipe is featured in Backyard Foraging: Garlic Mustard Pesto and Hosta Shoots
https://thecookscook.com/recipes/garlic-mustard-pesto-with-hosta-shoots
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Pimm's Cup
This recipe is featured in Summery Sips
https://thecookscook.com/recipes/pimms-cup
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Sweet Tofu Pockets with Mirin Dressing and Pickled Vegetables
We always have a version of tofu pockets on our menu as they’re so tasty and always one of our most popular dishes! Tofu pockets, known as inariage, can be bought from Oriental or Asian supermarkets. The tamari is a gluten-free soy sauce.
https://thecookscook.com/recipes/sweet-tofu-pockets-with-mirin-dressing-and-pickled-vegetables
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The Food for Friends Gooey Chocolate Brownie
(Gluten-free, contains nuts) While there are many cookbooks with a brownie recipe in them, our chocolate brownie has been on the menu since the beginning of the restaurant so we felt it would be rude not to include it for all those die-hard chocolate brownie fans.
https://thecookscook.com/recipes/the-food-for-friends-gooey-chocolate-brownie
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Mango Saffron Purée
Saffron is a beautiful and aromatic spice that is popular in Persian, Indian, Turkish and European cuisines. The taste is unique, a bit sweet, and the color of the saffron infuses itself into whatever dish you are making.
https://thecookscook.com/recipes/mango-saffron-puree
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Spring Vegetable Salad with Cucumber, Mint & Snap Peas
Have fun with this salad. Change the ingredients around a bit to make it pleasing to all the cooks and diners. The main flavors that make this dish so good when it’s done are the mint, feta, and lemon. The snap peas are my personal love in this dish, and they are fun to prepare.
https://thecookscook.com/recipes/spring-vegetable-salad-with-cucumber-mint-snap-peas
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Farm Ocean Tree
This is the dish that won us first place in the Farm-to-Table competition at the annual Harvest on the Harbor festival in Portland.
https://thecookscook.com/recipes/farm-ocean-tree
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Broken Eggs with Serrano Ham
This recipe is featured in Serrano Ham
https://thecookscook.com/recipes/broken-eggs-with-serrano-ham
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Crowder Peas - The Cook's Cook
Clarissa Clifton is the author of One Hearth, One Pot: For Love of Food and History.
https://thecookscook.com/recipes/crowder-peas
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Strawberry Preserves
For this recipe you will need a large pot, cheesecloth or a spice bag, canning jars and lids, and canning tongs for removing the hot jars from boiling water.
https://thecookscook.com/recipes/strawberry-preserves
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Passport to Chile
You can serve this easy-drinking grapefruit cocktail from Matt Friedlander of New York’s Sweetwater Social in a punch bowl with a big ice block.
https://thecookscook.com/recipes/passport-to-chile
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Black Pepper Syrup
This syrup is a key ingredient in the cocktail Bloom Berry Mocktail, but would also add a spicy flavor to a cup of tea.
https://thecookscook.com/recipes/black-pepper-syrup
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Lavender Syrup
This syrup is a key ingredient in the cocktail Spring Fling, but would also add a delightful flavor to a cup of tea.
https://thecookscook.com/recipes/lavender-syrup
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Bloom Berry Mocktail
This recipe is featured in Drinks for Spring
https://thecookscook.com/recipes/bloom-berry-mocktail
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Sweet Talk
This recipe is featured in Drinks for Spring
https://thecookscook.com/recipes/sweet-talk
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Vanilla Bean Honey Syrup
This syrup is the defining ingredient in the cocktail Sweet Talk, but could also be drizzled over ice cream or toast.
https://thecookscook.com/recipes/vanilla-bean-honey-syrup
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Spring Fling
This recipe is featured in Drinks for Spring
https://thecookscook.com/recipes/spring-fling
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Curried Shrimp
This recipe is featured in Caribbean Comfort
https://thecookscook.com/recipes/curried-shrimp-2
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Qeema Mutter (Curried Minced Beef with Peas)
One of my favorite recipes of my mother is Qeema Mutter. Whenever she used to make it I ended up eating most of it. This usually led to a scolding session by her, but then I would praise the dish so much she wouldn’t say a word after that.
https://thecookscook.com/recipes/qeema-mutter-curried-minced-beef-with-peas
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Zesty Green Beans with Chives - The Cook's Cook
Reprinted with permission from BRING IT! © 2018 by Ali Rosen, Running Press Feeding friends and neighbors shouldn’t feel intimidating. Complicated is not always the better choice if you want to impress. The only real goal is to make something delicious.
https://thecookscook.com/recipes/zesty-green-beans-with-chives
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Frozen Banana and Peanut Butter Bites
This recipe is featured in Good-For-You Snacks
https://thecookscook.com/recipes/frozen-banana-and-peanut-butter-bites
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Sweet and Spicy Almonds
This recipe is featured in Good-For-You Snacks
https://thecookscook.com/recipes/sweet-and-spicy-almonds
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Sacred Salad
This recipe is featured in Under the Mongongo Tree
https://thecookscook.com/recipes/sacred-salad
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Gluten-Free Herb Focaccia
From Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns and More by Nicole Hunn excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group.
https://thecookscook.com/recipes/herb-focaccia
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Coban Salad
Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)
https://thecookscook.com/recipes/coban-salad
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Water Kefir - Basic Recipe
The method I use for making water kefir is quick and lazy! Some methods call for boiling water, adding sugar and cooling it. I have found that I can skip heating water and just shake the jar to dissolve the sugar.
https://thecookscook.com/recipes/water-kefir-basic-recipe
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Salsa Casera (House Tomato Sauce)
This versatile tomato sauce is served with many dishes, including traditional favorites like pupusas, Salvadoran empanadas and fried yuca. It also makes a delicious dipping sauce.
https://thecookscook.com/recipes/salsa-casera-house-tomato-sauce
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Curtido (Pickled Cabbage, Onions, and Carrots) - The Cook's Cook
Curtido is a must when serving pupusas, crispy fried yuca and pork, or empanadas. The sour-pickled flavor of the cabbage, onions, and carrots is a perfect complement to savory foods.
https://thecookscook.com/recipes/curtido-pickled-cabbage-onions-and-carrots
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Amaro Champagne Cocktail
Scott enjoys making all manner of fermented beverages and hopes to inspire others to try making their own wines, beers and ciders.
https://thecookscook.com/recipes/amaro-champagne-cocktail
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Roasted Cod with Potatoes, Tomatoes, and Olives - The Cook's Cook
Recipe from The Dinner Plan
https://thecookscook.com/recipes/roasted-cod-with-potatoes-tomatoes-and-olives
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Asparagus and Baby Vidalia Onion Salad with Lemon-Tarragon Viniagrette - The Cook's Cook
This salad absolutely sings spring. Asparagus has not traditionally been a Deep South crop, certainly not on a large scale. It requires a cold winter so that the plants can go dormant. The first time I saw asparagus growing was while visiting Thomas Jefferson’s Monticello outside of Charlottesville, Virginia.
https://thecookscook.com/recipes/asparagus-and-baby-vidalia-onion-salad-with-lemon-tarragon-viniagrette
