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Portuguese-Style Braised Pork with Cockles - The Cook's Cook
Denise Landis is the founder and editor in chief of The Cook's Cook. She has been a food editor and recipe tester for over 25 years.
https://thecookscook.com/recipes/portuguese-style-braised-pork-with-cockles
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Mussels Steamed in Ale
Recipe adapted from Throwback Brewery (Hampton, New Hampshire, USA)
https://thecookscook.com/recipes/mussels-steamed-in-ale
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Black Olive Encrusted Halibut
This company-worthy recipe bakes in under fifteen minutes, but be sure to start it early in the day. You’ll want to allow a couple of hours for marinating the halibut, plus several hours for letting the coating dry before baking. This dish pairs nicely with wild rice and steamed sliced carrots.
https://thecookscook.com/recipes/black-olive-encrusted-halibut
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Curried Shrimp
This recipe is featured in Caribbean Comfort
https://thecookscook.com/recipes/curried-shrimp-2
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Crab and Celery Rémoulade Wraps
Rémoulade is a fairly mild classic French mayonnaise-based sauce much like tartar sauce, but in Louisiana where I grew up, they kick it up a notch with paprika and a dose of cayenne pepper.
https://thecookscook.com/recipes/crab-and-celery-remoulade-wraps
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Laura’s Seafood Stew
Recipe courtesy of The Red Barn in Augusta, Maine, USA
https://thecookscook.com/recipes/lauras-seafood-stew
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Sautéed Shad Roe with Applewood Bacon
Classic preparations for shad roe are generally pretty simple and often include bacon, which adds a nice salty, smoky touch.
https://thecookscook.com/recipes/sauteed-shad-roe-with-applewood-bacon
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Thai Steamed Mussels
“Steamed mussels are so easy, affordable, fast, and delicious that I don’t understand why more people don’t make them at home.
https://thecookscook.com/recipes/thai-steamed-mussels
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Farm Ocean Tree
This is the dish that won us first place in the Farm-to-Table competition at the annual Harvest on the Harbor festival in Portland.
https://thecookscook.com/recipes/farm-ocean-tree
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Roasted Cod with Potatoes, Tomatoes, and Olives - The Cook's Cook
Recipe from The Dinner Plan
https://thecookscook.com/recipes/roasted-cod-with-potatoes-tomatoes-and-olives
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Chinese Glazed Salmon
This recipe is featured in Asian Cooking for Gluten Free Diets
https://thecookscook.com/recipes/chinese-glazed-salmon
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Coconut Shrimp with Mango Dipping Sauce
A bright, slightly sweet mango dipping sauce is the perfect counterpoint to double-crusted coconut shrimp.
https://thecookscook.com/recipes/coconut-shrimp-with-mango-dipping-sauce
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Fish Stew
This recipe is featured in Feeding the Restaurant Crew
https://thecookscook.com/recipes/fish-stew
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Patra Ni Machi (Fish in Banana Leaves)
Cooking fish in banana leaves is an old tradition. It makes fish look good and taste even better! Fresh banana leaves are found in Southeast Asia but most Asian food stores now carry frozen sheets for easy use. Wash and wipe them before using.
https://thecookscook.com/recipes/patra-ni-machi-fish-banana-leaves
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A Seaman's Chowder
Michael Yacino worked for nearly forty years to represent the interests of sportsmen and women. Now retired, he enjoys hunting, fishing, gardening, woodworking, cooking, and spending time with his granddaughter.
https://thecookscook.com/recipes/a-seamans-chowder
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Portuguese Shrimp Rissoles
This recipe is featured in Portuguese Shrimp Rissoles
https://thecookscook.com/recipes/portuguese-shrimp-rissoles
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Sate Lilit (Grilled Minced Fish Skewers)
Georgeanne Brennan is the author of more than 30 cookbooks and gardening books and has written extensively about Provence and France.
https://thecookscook.com/recipes/sate-lilit-grilled-minced-fish-skewers
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Fresh Shrimp and Black-Eyed Pea Salad
This recipe is featured in Eating the World
https://thecookscook.com/recipes/fresh-shrimp-black-eyed-pea-salad
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Machi Singh no Patio (Fish and Drumstick Curry)
This recipe is featured in A Taste for Moringa
https://thecookscook.com/recipes/machi-singh-no-patio-fish-drumstick-curry
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Umbrian Lentils with Steamed Mussels, Toasted Spices, Almonds and Sweet Apple Vinegar
Chef Michael Pagliarini, owner of the Cambridge, Massachusetts, restaurants Giulia and Benedetto, created this delicious Apicius-inspired lentil and mussels dish. The recipe combines the sweet, briny taste of freshly steamed mussels with a complex mixture of honey, spices, fermented fish sauce and earthy lentils.
https://thecookscook.com/recipes/umbrian-lentils-steamed-mussels-toasted-spices-almonds-sweet-apple-vinegar
