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Potluck Pass-Along Apple Pie
In the hustle and bustle of harvesting all the ripe fruit from the orchard and garden, time for elaborate cooking takes a back burner in my kitchen. That’s why I love the recipe for Potluck Pass-Along Apple Pie so much. It’s super-quick, uses ingredients I always have on hand, and it never fails me.
https://thecookscook.com/recipes/potluck-pass-along-apple-pie
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Chocolate Beer-Batter Cake
Adapted from Nigella Lawson’s Chocolate Guinness Cake
https://thecookscook.com/recipes/chocolate-beer-cake
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Popovers
This recipe is featured in Preschoolers Serve Up Some Pleasant Surprises
https://thecookscook.com/recipes/popovers
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Pumpkin Spice Cheese Cake with a Ginger Cookie Crust
This recipe is featured in Pumpkin: A Contemplation
https://thecookscook.com/recipes/pumpkin-spice-cheese-cake-ginger-cookie-crust
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The Real Bakewell Pudding
This recipe is featured in Christmas Dinner in Derbyshire
https://thecookscook.com/recipes/real-bakewell-pudding
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The Best Carrot Cake Ever
This sheet cake can also be made into cupcakes, a layer cake, or served dusted with confectioners’ sugar instead of frosting. It can even be baked in a loaf pan and glazed with a mixture of confectioners’ sugar and orange juice or drizzled with white or dark chocolate.
https://thecookscook.com/recipes/best-carrot-cake-ever
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World's Best Vanilla Cake with American Buttercream Frosting
This recipe is featured in All the World's a Cake
https://thecookscook.com/recipes/worlds-best-vanilla-cake-with-american-buttercream-frosting
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Apple Butternut Crumble
This slightly sweet dish is perfect as a side or a healthy dessert!
https://thecookscook.com/recipes/apple-butternut-crumble
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Classic Pumpkin Pie
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/classic-pumpkin-pie
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Salted Caramel & Sesame Chocolate Cream Tarts
This recipe is featured in Mastering the Art of Raw Baking
https://thecookscook.com/recipes/salted-caramel-sesame-chocolate-cream-tarts
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Whoopie Pies
Adapted from Gourmet Magazine, January 2003
https://thecookscook.com/recipes/whoopie-pies
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Crowberry Tart
An award-winning chef, Solla runs five restaurants, an organic market, and has her own organic food brand. She is a teacher, speaker, and has authored seven cookbooks.
https://thecookscook.com/recipes/crowberry-tart
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Grilled Pineapple, Vanilla Pastry Cream & Rosemary Galette
This recipe is featured in Fruitful Hawaii
https://thecookscook.com/recipes/grilled-pineapple-vanilla-pastry-cream-rosemary-galette
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Grandmother's Welsh Cakes
I still have this recipe for Welsh cakes in my grandmother’s faded but legible handwriting. Be sure to include the spices, as they are essential for authentic flavor.
https://thecookscook.com/recipes/grandmothers-welsh-cakes
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Carrot Cake with Cashew Cream Cheese Frosting, Pistachios & Walnuts
Emily is the creator of the food blog This Rawsome Vegan Life. She has authored two cookbooks, Rawsome Vegan Baking and 100 Best Juices, Smoothies & Healthy Snacks.
https://thecookscook.com/recipes/carrot-cake-cashew-cream-cheese-frosting-pistachios-walnuts
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Alexander Cake
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/alexander-cake
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Irene Sungailis Lubans' Apple Kuchen
As told to and adapted by her daughter, Eva Lubans Baughman
https://thecookscook.com/recipes/irene-sungailis-lubans-piragi-pirags-apple-kuchen-2
