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Vegan "Eel" Sauce - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/vegan-eel-sauce
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Strawberry Preserves
For this recipe you will need a large pot, cheesecloth or a spice bag, canning jars and lids, and canning tongs for removing the hot jars from boiling water.
https://thecookscook.com/recipes/strawberry-preserves
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Black Pepper Syrup
This syrup is a key ingredient in the cocktail Bloom Berry Mocktail, but would also add a spicy flavor to a cup of tea.
https://thecookscook.com/recipes/black-pepper-syrup
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Lavender Syrup
This syrup is a key ingredient in the cocktail Spring Fling, but would also add a delightful flavor to a cup of tea.
https://thecookscook.com/recipes/lavender-syrup
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Vanilla Bean Honey Syrup
This syrup is the defining ingredient in the cocktail Sweet Talk, but could also be drizzled over ice cream or toast.
https://thecookscook.com/recipes/vanilla-bean-honey-syrup
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Homemade Lilac Extract - The Cook's Cook
Lilac blooms are not just ornamental, they are flavorful, too, and may be used to make a delicious and unusual extract for flavoring foods.
https://thecookscook.com/recipes/homemade-lilac-extract
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Harissa Vinaigrette
Recipe from Black Trumpet: A Chef’s Journey Through Eight New England Seasons by Evan Mallet, (Chelsea Green Publishers 2016)
https://thecookscook.com/recipes/harissa-vinaigrette
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Garlic Mushroom Cooking Mead
Mead can be made from practically anything edible and is excellent to use in place of wine for cooking. I often make mead from ingredients that may not make for the most flavorful drinking mead but are ideal for cooking.
https://thecookscook.com/recipes/garlic-mushroom-cooking-mead
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Aji Dulce "Hot" Sauce - The Cook's Cook
Steve Carlson developed a love of regional foods while traveling. He has a particular interest in the science of cooking.
https://thecookscook.com/recipes/aji-dulce-hot-sauce
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DIY Sriracha - The Cook's Cook
Kate Williams is a food writer living in Berkeley, California.
https://thecookscook.com/recipes/diy-sriracha
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Honey Aleppo Butter
This recipe features an Editor’s Pick item from our Marketplace.
https://thecookscook.com/recipes/honey-aleppo-butter
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Dorie's Ricotta Spread
Mix ricotta with finely grated lemon zest, chopped scallions or chives, a small amount of lemon juice, salt and pepper.
https://thecookscook.com/recipes/dories-ricotta-spread
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5 Minute Homemade Mayonnaise
Yield: Just over a cup of mayonnaise, or more if you thin it out with yogurt, crème fraiche, or sour cream. Note: You will need an immersion blender for this recipe.
https://thecookscook.com/recipes/5-minute-homemade-mayonnaise
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Miso-Almond Dipping Sauce - The Cook's Cook
The Critics Rave: The snow pea is a good scooper. –ELLA Did you know that grasshoppers like snow peas? –CHARLEY Be careful because this might be too yummy for me to eat! –THEO I can’t wait! –SASCIA
https://thecookscook.com/recipes/miso-almond-dipping-sauce
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Carob Syrup
Carob syrup may be stirred into hot or cold milk, the way you’d use chocolate syrup. Pour it over ice cream or frozen yogurt.
https://thecookscook.com/recipes/carob-syrup
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Shagbark Hickory Syrup
Shagbark hickory syrup can be used in place of maple syrup on pancakes or waffles. Use it to flavor sorbets or ice cream, in a glaze for chicken, pork, or salmon, or as a cocktail ingredient. Try mixing it with equal parts sumac-infused rum for a special treat.
https://thecookscook.com/recipes/shagbark-hickory-syrup
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Top-Secret Recipe for Truffled Eggs and Butter
This recipe is featured in White Truffles
https://thecookscook.com/recipes/top-secret-recipe-truffled-eggs-butter
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Wild Ginger Syrup
Wild ginger syrup is equally delicious in sweet or savory foods. Use it as a base for ginger ice cream, sorbet, or granita, or, create a marinade for fish or chicken with wild ginger syrup, soy sauce, and peanut oil
https://thecookscook.com/recipes/wild-ginger-syrup
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Grammy’s Apple Chutney - The Cook's Cook
Adapted from Catherine “Grammy” Porter
https://thecookscook.com/recipes/grammys-apple-chutney
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Almond Jelly with Fresh Fruit - The Cook's Cook
One of the few traditional Chinese desserts is almond jelly – also known as almond float. It is a refreshing light dessert and provides a serving of milk and fruit.
https://thecookscook.com/recipes/almond-jelly-fresh-fruit
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Guacamole Chamacuero - The Cook's Cook
By Diana Kennedy, adapted from Letici a Sánchez, Comonfort, Guanajuato Between Celaya and San Miguel de Allende lies the little town of Comonfort, formerly known as Chamacuero and renamed after the former Mexican president Ignacio Comonfort, who died in the area.
https://thecookscook.com/recipes/guacamole-chamacuero