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"Lead Pipes" - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/lead-pipes
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Maddogmom’s Homemade Granola Bars
Recipe reprinted from The Down and Dirty Guide to Camping with Kids (Roost Books 2012). Metric conversions added by The Cook‘s Cook.
https://thecookscook.com/recipes/maddogmoms-homemade-granola-bars
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Masala Chai Oatmeal
Cardamom is one of the spices used to make masala chai, the popular Indian tea drink. Translated literally, masala chai means tea (chai) mixed with spices (masala).
https://thecookscook.com/recipes/masala-chai-oatmeal-2
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Congee (Jook, Xifan, Jyu-bai-gayu) - The Cook's Cook
Congee is a traditional Asian breakfast and/or comfort food. It is a warm rice porridge that many Chinese, Malaysian, Japanese and other Asian mothers make as a first food for their children. Congee is easy to digest and can be used as a vehicle to introduce other fruits, vegetables and flavors to your baby.
https://thecookscook.com/recipes/congee-jook-xifan-jyu-bai-gayu
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Broken Eggs with Serrano Ham
This recipe is featured in Serrano Ham
https://thecookscook.com/recipes/broken-eggs-with-serrano-ham
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Hortopita - The Cook's Cook
Ellen Zachos, author of six books, is a foraging expert who lectures at flower shows and garden clubs.
https://thecookscook.com/recipes/hortopita
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Avocado and Smoked Salmon Topped Rice Cakes
A nutrient-dense fruit (fruit! who knew?), avocados are a great source of potassium and monounsaturated fats.
https://thecookscook.com/recipes/avocado-and-smoked-salmon-topped-rice-cakes
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Kefir Fermented Doughnuts, Fried in Lard
Ben Hewitt and his family raise and forage most of their food. They produce their own lumber and firewood and practice traditional land skills.
https://thecookscook.com/recipes/kefir-fermented-doughnuts-fried-in-lard
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Torrijas
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/torrijas
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Kale (Swiss Chard or Spinach) Frittata - The Cook's Cook
Kale can be used in many egg-based dishes (omelets, quiches, frittatas) where Swiss chard or spinach are called for. These three green vegetables are a powerhouse of nutrition.
https://thecookscook.com/recipes/kale-swiss-chard-or-spinach-frittata
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Giant Spelt Pancake with Squash Blossoms
My German dad was a competitive pancake gobbler — to call him a pancake eater would do the term injustice.
https://thecookscook.com/recipes/giant-spelt-pancake-squash-blossoms
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Irene Sungailis Lubans' Piragi (“Pirags”)
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/irene-sungailis-lubans-piragi-pirags-apple-kuchen
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French Toast
In addition to eating French toast, Emma likes to read, do gymnastics, sing, play the violin, and read.
https://thecookscook.com/recipes/french-toast
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Tofu Chèvre
One of my biggest fears when going vegan was that I’d never have another cheese plate again. One of my favorite pastimes was eating fancy cheese and sipping wine, and I thought for sure those days were done. Luckily, I quickly discovered I could make a vegan cheese plate I liked even more …
https://thecookscook.com/recipes/tofu-chevre
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Pumpkin Walnut Muffins
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/pumpkin-walnut-muffins
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Acorn Cakes
Steven Golieb has written multiple books on edible wild plants and is the owner of Edible Wilds, a natural food company.
https://thecookscook.com/recipes/acorn-cakes
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Green Onion Pancakes
Green onion or scallion pancakes are popular in China and show how Chinese ingenuity can take a few simple ingredients and transform them into a tasty snack which can also be eaten with meals.
https://thecookscook.com/recipes/green-onion-pancakes
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Flammkuchen Elsässer Art
This recipe is for a classic, Alsace style (Elsässer Art) Flammkuchen, but the possibility for experimenting with toppings is endless. The key is to keep them simple: when it comes to flammkuchen, less is definitely more.
https://thecookscook.com/recipes/flammkuchen-elsasser-art
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Banana Crunch n' Cricket Muffins
Richard Nathan Allen graduated from the University of North Texas with a focus on international studies. He now works to convince the public to eat bugs for a better tomorrow.
https://thecookscook.com/recipes/banana-crunch-n-cricket-muffins
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Curried Egg Salad with Mango Chutney, Raisins, and Cashews Open Faced Sandwich - The Cook's Cook
Egg salad is an open-faced sandwich favorite all over the Western world, and I love it in every rendition. This one is a takeoff of one of my favorite chicken salads.
https://thecookscook.com/recipes/curried-egg-salad-mango-chutney-raisins-cashews-open-faced-sandwich
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Lussekatt
Wendy Pirsig studies and writes about local history in her community in southern Maine, United States of America.
https://thecookscook.com/recipes/lussekatt