-
"Lead Pipes" - The Cook's Cook
Taymer Mason learned to cook on a challenge from her aunt. She is author of Caribbean Vegan and has a website at www.taymermason.com.
https://thecookscook.com/recipes/lead-pipes
-
Gluten-Free Herb Focaccia
From Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns and More by Nicole Hunn excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group.
https://thecookscook.com/recipes/herb-focaccia
-
Torrijas
Lia has a love for foods from various cultures and enjoys travel, writing, and learning about new cuisines.
https://thecookscook.com/recipes/torrijas
-
Tsoureki (Greek Easter Bread)
This recipe is featured in Sips for an Easter Feast
https://thecookscook.com/recipes/tsoureki-greek-easter-bread
-
Irene Sungailis Lubans' Piragi (“Pirags”)
Eva Baughman has worked as a mom, a pastry chef and a recipe tester. She enjoys travel and nature photography.
https://thecookscook.com/recipes/irene-sungailis-lubans-piragi-pirags-apple-kuchen
-
Golden Brown Puffed Cheesy Rice Spoon Bread - The Cook's Cook
This is a slightly sophisticated, true comfort food. It is an easy do-ahead casserole that is a gorgeous puffed, golden brown, rice version of macaroni and cheese. This great recipe is a corruption of Damon Lee Fowler’s “Savannah Rice Puff” in his book Damon Lee Fowler’s New Southern Baking.
https://thecookscook.com/recipes/golden-brown-puffed-cheesy-rice-spoon-bread
-
Popovers
This recipe is featured in Preschoolers Serve Up Some Pleasant Surprises
https://thecookscook.com/recipes/popovers
-
French Toast
In addition to eating French toast, Emma likes to read, do gymnastics, sing, play the violin, and read.
https://thecookscook.com/recipes/french-toast
-
Pumpkin Walnut Muffins
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine www.tablematters.com.
https://thecookscook.com/recipes/pumpkin-walnut-muffins
-
Petra Schmidt’s Whole Wheat Sourdough Bread
This recipe is featured in Memories of Formentera
https://thecookscook.com/recipes/petra-schmidts-whole-wheat-sourdough-bread
-
Flammkuchen Elsässer Art
This recipe is for a classic, Alsace style (Elsässer Art) Flammkuchen, but the possibility for experimenting with toppings is endless. The key is to keep them simple: when it comes to flammkuchen, less is definitely more.
https://thecookscook.com/recipes/flammkuchen-elsasser-art
-
Gluten-Free Acorn Bread
This recipe is featured in Acorns for Bread & Breakfast - How to Eat Them Safely
https://thecookscook.com/recipes/gluten-free-acorn-bread
-
Lussekatt
Wendy Pirsig studies and writes about local history in her community in southern Maine, United States of America.
https://thecookscook.com/recipes/lussekatt
-
Garam Masala Red Lentil Toast - The Cook's Cook
Indian-style beans — more specifically, lentils — on toast! Gently-simmered creamy red lentils spiked with ginger and curry powder are great on seed-rich whole-grain toast, even better when generously dusted with garam masala. Leftover lentils can be mashed with a little cilantro and spread chilled on hot toast or used as a dip for veggies.
https://thecookscook.com/recipes/garam-masala-red-lentil-toast
-
Irish Wheaten Bread Recipe
Catrina grew up in Ireland and now cooks Irish-inspired recipes for her family in America. Her passions include travel, tennis, and spending time with family and friends.
https://thecookscook.com/recipes/irish-wheaten-bread-recipe
-
Miss Emily’s Gingerbread
This recipe is featured in Emily Dickinson, Poet and Baker
https://thecookscook.com/recipes/miss-emilys-gingerbread
-
Banana Crunch n' Cricket Muffins
Richard Nathan Allen graduated from the University of North Texas with a focus on international studies. He now works to convince the public to eat bugs for a better tomorrow.
https://thecookscook.com/recipes/banana-crunch-n-cricket-muffins