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Headacre Farm
At the end of a little dirt road in Owls Head, Maine, lies Headacre Farm, where I grow herbs, vegetables, flowers, and fruit, much of which goes to Café Miranda, the award-winning restaurant in nearby Rockland.
https://thecookscook.com/columns/the-cooks-garden/headacre-farm
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Miracle-Gro Aerogarden Sprout Plus
In New England, where I live, outdoor gardens typically aren’t planted until the end of May, but because I was given a Miracle-Gro AeroGarden hydroponic planter, I am looking forward to harvesting a spring crop of basil, dill and parsley.
https://thecookscook.com/columns/the-cooks-garden/miracle-gro-aerogarden-sprout-plus
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Gardening for the Big Kitchen
Primo restaurant, located in Rockland, Maine, officially kicks off its gardening season in late February.
https://thecookscook.com/columns/the-cooks-garden/gardening-big-kitchen
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Venturing into Edible Landscaping
Although I am an accomplished flower gardener, when it comes to edible landscaping, I’m a novice. My green thumb used to turn a sad shade of black when I entered the kitchen. But the times they are a’changin’!
https://thecookscook.com/columns/the-cooks-garden/venturing-edible-landscaping
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From Roof to Restaurant: At the Vancouver Club in British Columbia, Garden-Fresh Ingredients are Just a Few Flights Up
At a time when farm-to-table is the norm in fine dining, the idea of a restaurant garden is every chef’s dream.
https://thecookscook.com/columns/the-cooks-garden/roof-restaurant-vancouver-club-british-columbia-garden-fresh-ingredients-just-flights
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"Habanero" Hot Sauce Without the Heat
Many like the "heat" in hot sauce, but it's all about the flavor.
https://thecookscook.com/columns/the-cooks-garden/habanero-hot-sauce-without-heat
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Cool and Hot in the Garden: Cucumbers and Chili Peppers
Juicy, mild Chinese cucumbers and hot and versatile Chinese chili peppers make an excellent addition to any garden.
https://thecookscook.com/columns/the-cooks-garden/cool-hot-garden-cucumbers-chili-peppers
