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Summery Sips
The Pimm’s Cup is the drink of choice (along with Champagne) at the iconic English sporting events of the Grand National steeplechase, Wimbledon tennis tournament and Henley Royal Regatta, where barrels-full of the stuff are consumed each spring and summer.
https://thecookscook.com/columns/cocktails-mocktails/summery-sips
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Two Mediterranean Coolers: Aperol Spritz and Diabolo
I was introduced to these refreshing drinks on two different memorable trips to seaside towns in Italy and France.
https://thecookscook.com/columns/cocktails-mocktails/two-mediterranean-coolers-aperol-spritz-and-diabolo
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Drinks for Spring
“At Brasserie JO, in Boston, Massachusetts, we celebrate spring with mixed drinks that are light and refreshing and made unique with our own house-made syrups. Our Bloom Berry alcohol-free mocktail turns lemonade into a sophisticated drink for adults with a touch of black pepper.
https://thecookscook.com/columns/cocktails-mocktails/drinks-for-spring
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Brewer's Choice
Note from the Editor: Scott Mansfield has been brewing all kinds of fermented beverages at home for the last fifteen years. Here he offers a favorite celebratory cocktail with purchased ingredients, a recipe for a homemade libation made with oranges and vodka, and a non-alcoholic very grown-up ginger beer.
https://thecookscook.com/columns/cocktails-mocktails/brewers-choice
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The Green Fairy Makes a Comeback
Mention absinthe to most people these days and they immediately conjure images of insane, one-eared artists, drunken, bohemian writers, or maybe even wild-eyed murderers awash in their own family’s blood.
https://thecookscook.com/columns/cocktails-mocktails/the-green-fairy-makes-a-comeback
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Graceful Peony – A Cocktail Made with Pomegranate Peony White Tea
For tea beginners, even ordinary proper brewing might sound intimidating. But as soon as you master the basics of preparing a perfect cup of tea, you might want to explore further options.
https://thecookscook.com/columns/cocktails-mocktails/graceful-peony-using-pomegranate-peony-white-tea-for-making-a-cocktail
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Gosling's Rums - The Spirit of Bermuda
Every summer, thousands of Red Sox fans enjoy Dark ‘n Stormy® cocktails at Fenway Park in Boston served in cold ready-to-drink cans.
https://thecookscook.com/columns/cocktails-mocktails/goslings-rums-spirit-bermuda
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Drinks for Welcoming Fall
A cocktail and a mocktail to replicate what New Englander's crave when the weather turns cold.
https://thecookscook.com/columns/cocktails-mocktails/drinks-welcoming-fall
