Recipes

You've never had cheesecake like this recipe from Delish.com before.

Keto pizza perfection using slices of eggplant as the crust! Slice thin disks of eggplant. Rub olive oil and salt on them and stick them in the oven at 400 until they’re soft enough to puncture with a...

Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Robin Ha's Cook Korean! uses brightly colored illustrations to break down the process of making dishes like acorn jelly salad or kimchi stew.

Matzo ball soup is a classic straight from Eastern Europe. But not all Jews from the region came to the New World via Ellis Island, as this jalapeño-inflected recipe reflects.

This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling

This is a typical fisherman’s stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don’t like them, as they add great depth of flavor, not to mention omega-3 fats

A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest This doesn't turn it into lemon ice cream, itself a cool dollop of heaven What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier

This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party

This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan

Zoodle lovers, rejoice!

Get Peanut Butter Bars with Salted Chocolate Ganache Recipe from Food Network

One GIANT pancake with ALLLL the matcha 💚

In this recipe, Jonathan Waxman melds together brussels sprouts with bacon or pancetta, cream, onions and olives to make a spectacularly interesting dish.

The Dutch baby: When a light, crispy popover meets a tender, sweet pancake. Full recipe: http://nyti.ms/2bWcbLS

Need a quick holiday dessert? This Hot Cocoa No-Churn Ice Cream from Delish.com is for you.

Anita Lo shows us how to master beef bulgogi, Korea's iconic take on barbecue, served with a spicy chili sauce.

'Deep Fried Shrimp Dumpling' = YOUR FAVORITE BEER SNACK FROM NOW🍻 ▶Follow Cookat for more awesome recipes!

David Venable, the most popular host on QVC, has a reputation for comfort food in its most cheesy, porky forms But he is also a son of the South, and loves his summer vegetables This recipe shows off his appreciation of both and is a delicious way to use up summer squash

Oven fried pickles from Delish.com deliver the crunch you want with less fat.

Burrito Samosas