#SundayAtTheMuseum — our deliciously transformed cafe experience overseen by chef Deuki Hong in partnership with local tea impresarios Andrew Chau and Bin Chen of Boba Guys — open to the public!
#SundayAtTheMuseum — our deliciously transformed cafe experience overseen by chef Deuki Hong in partnership with local tea impresarios Andrew Chau and Bin Chen of Boba Guys — open to the public!
The first milestone in the Asian Art Museum’s ongoing transformation project will be Sunday at the Museum: a revitalized cafe experience helmed by chef Deuki Hong in partnership with Andrew Chau and Bin Chen of Boba Guys.
It’s official Sunday at the Museum — our deliciously transformed cafe experience overseen by chef Deuki Hong in partnership with local tea impresarios Andrew Chau and Bin Chen of Boba Guys — will open to the public on Tuesday, April 3, 2018.
The first milestone in the Asian Art Museum’s ongoing transformation project will be Sunday at the Museum: a revitalized cafe experience helmed by chef Deuki Hong in partnership with Andrew Chau and Bin Chen of Boba Guys.
It’s official Sunday at the Museum — our deliciously transformed cafe experience overseen by chef Deuki Hong in partnership with local tea impresarios Andrew Chau and Bin Chen of Boba Guys — will open to the public on Tuesday, April 3, 2018.
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