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Contaminations and Pathogens

Stacey Finkel

@stacfinkel

Information on food contaminants and pathogens, including those responsible for food poisoning/foodborne illness, and how regulatory agencies protect against them.

Grabs

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Stacey Finkel

@stacfinkel

Information on food contaminants and pathogens, including those responsible for food poisoning/foodborne illness, and how regulatory agencies protect against them.

Food Safety for Moms-to-Be: Medical Professionals - Foodborne Pathogens
Important information to help you educate women about food safety during pregnancy.
http://www.fda.gov/food/resourcesforyou/healtheducators/ucm091681.htm
The 5 Most Dangerous Foodborne Pathogens - Food Safety News
It can be tricky business to say that one foodborne pathogen is more dangerous than another. Are the criteria the number of illnesses, number of deaths, or percentage of victims who die? Do the severity of an illness or chronic side effects factor into the ranking?
http://www.foodsafetynews.com/2015/09/the-5-most-dangerous-foodborne-pathogens/
STOP Foodborne Illness - Pathogens 101
Information in this section is in the public domain and is provided by US Food and Drug Administration (FDA); US Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS); the Centers for Disease Control and Prevention (CDC); National Institute of Diabetes and Digestive and Kidney Diseases (NIDDKD); and Canadian Food Inspection Agency (CFIA).
http://www.stopfoodborneillness.org/awareness/pathogens-101/
13 Worst Foodborne Illness Outbreaks in Recent U.S. History
13 Worst Foodborne Illness Outbreaks in Recent U.S. History - Healthline
http://www.healthline.com/health-slideshow/worst-foodborne-illness-outbreaks
E. Coli Infections: Causes, Symptoms and Treatments
E. coli (Escherichia coli) is commonly found in the intestines of warm blooded organisms. Learn all about what causes E. coli as well as the potential symptoms and treatments.
http://www.medicalnewstoday.com/articles/68511.php
General Information on Salmonella - CDC
Information about salmonella, including outbreaks, symptoms and diagnosis.
http://www.cdc.gov/salmonella/general/
14 Foods That Can Make You Sick - Health
The Center for Science in the Public Interest has issued a list of the top 10 FDA-regulated foods linked to outbreaks since 1990. (That includes produce, seafood, egg, and dairy products, but not meat.)
http://www.health.com/health/gallery/0,,20310810,00.html
Food Contamination and Foodborne Illness Prevention
Food Contamination and Foodborne Illness Prevention - Food Safety - Minnesota Dept. of Health
http://www.health.state.mn.us/foodsafety/prevention.html
Foodborne Illness and Contaminants - FDA
Preventing foodborne illness and information on pathogens, chemicals, pesticides, natural toxins, and metals.
http://www.fda.gov/Food/FoodborneIllnessContaminants/
Food Poisoning - FoodSafety
Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food.
http://www.foodsafety.gov/poisoning
Most Common Foodborne Pathogens
You constantly hear about food poisoning outbreaks, but what are the major culprits? Learn more about these pathogens and how to avoid them.
http://www.eatright.org/resource/homefoodsafety/four-steps/cook/10-food-safety-tips-for-the-slow-cooker
Food Contaminants - Food Safety
EUROPA - Food Safety - Chemical Safety of Food - Food Contaminants - Introduction
http://ec.europa.eu/food/safety/chemical_safety/contaminants/index_en.htm
Food Contaminant - Wikipedia, the Free Encyclopedia
Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.
https://en.wikipedia.org/wiki/Food_contaminant

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Food Safety for Moms-to-Be: Medical Professionals - Foodborne Pathogens
Important information to help you educate women about food safety during pregnancy.
http://www.fda.gov/food/resourcesforyou/healtheducators/ucm091681.htm
The 5 Most Dangerous Foodborne Pathogens - Food Safety News
It can be tricky business to say that one foodborne pathogen is more dangerous than another. Are the criteria the number of illnesses, number of deaths, or percentage of victims who die? Do the severity of an illness or chronic side effects factor into the ranking?
http://www.foodsafetynews.com/2015/09/the-5-most-dangerous-foodborne-pathogens/
STOP Foodborne Illness - Pathogens 101
Information in this section is in the public domain and is provided by US Food and Drug Administration (FDA); US Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS); the Centers for Disease Control and Prevention (CDC); National Institute of Diabetes and Digestive and Kidney Diseases (NIDDKD); and Canadian Food Inspection Agency (CFIA).
http://www.stopfoodborneillness.org/awareness/pathogens-101/
13 Worst Foodborne Illness Outbreaks in Recent U.S. History
13 Worst Foodborne Illness Outbreaks in Recent U.S. History - Healthline
http://www.healthline.com/health-slideshow/worst-foodborne-illness-outbreaks
E. Coli Infections: Causes, Symptoms and Treatments
E. coli (Escherichia coli) is commonly found in the intestines of warm blooded organisms. Learn all about what causes E. coli as well as the potential symptoms and treatments.
http://www.medicalnewstoday.com/articles/68511.php
General Information on Salmonella - CDC
Information about salmonella, including outbreaks, symptoms and diagnosis.
http://www.cdc.gov/salmonella/general/
14 Foods That Can Make You Sick - Health
The Center for Science in the Public Interest has issued a list of the top 10 FDA-regulated foods linked to outbreaks since 1990. (That includes produce, seafood, egg, and dairy products, but not meat.)
http://www.health.com/health/gallery/0,,20310810,00.html
Food Contamination and Foodborne Illness Prevention
Food Contamination and Foodborne Illness Prevention - Food Safety - Minnesota Dept. of Health
http://www.health.state.mn.us/foodsafety/prevention.html
Foodborne Illness and Contaminants - FDA
Preventing foodborne illness and information on pathogens, chemicals, pesticides, natural toxins, and metals.
http://www.fda.gov/Food/FoodborneIllnessContaminants/
Food Poisoning - FoodSafety
Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food.
http://www.foodsafety.gov/poisoning
Most Common Foodborne Pathogens
You constantly hear about food poisoning outbreaks, but what are the major culprits? Learn more about these pathogens and how to avoid them.
http://www.eatright.org/resource/homefoodsafety/four-steps/cook/10-food-safety-tips-for-the-slow-cooker
Food Contaminants - Food Safety
EUROPA - Food Safety - Chemical Safety of Food - Food Contaminants - Introduction
http://ec.europa.eu/food/safety/chemical_safety/contaminants/index_en.htm
Food Contaminant - Wikipedia, the Free Encyclopedia
Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.
https://en.wikipedia.org/wiki/Food_contaminant

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Contaminations and Pathogens

Information on food contaminants and pathogens, including those responsible for food poisoning/foodborne illness, and how regulatory agencies protect against them.

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