Alternative names | Koḻukattai Kangidan (歓喜団) Num kom (នំគម) Kanom nab (ເຂົ້າຫນົມແຫນບ) Bánh ít nhân dừa Kuih modak Kue modak |
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Course | Dessert |
Place of origin | India |
Region or state | India, Japan, Vietnam, Laos, Cambodia, Malaysia, Indonesia, Brunei, Singapore |
Main ingredients | Rice flour, or wheat, coconut, jaggery |
Similar dishes | Khanom tom/khanom kho (Thailand) Mont lone yay baw (Myanmar) |
Alternative names | Koḻukattai Kangidan (歓喜団) Num kom (នំគម) Kanom nab (ເຂົ້າຫນົມແຫນບ) Bánh ít nhân dừa Kuih modak Kue modak |
---|---|
Course | Dessert |
Place of origin | India |
Region or state | India, Japan, Vietnam, Laos, Cambodia, Malaysia, Indonesia, Brunei, Singapore |
Main ingredients | Rice flour, or wheat, coconut, jaggery |
Similar dishes | Khanom tom/khanom kho (Thailand) Mont lone yay baw (Myanmar) |