Pantua It is nothing but a Gulab Jamun made from mostly Chenna.. This will be the most delicious dessert if you have not tasted Pantua before or if you are a...
Make no mistake...this is NOT a recipe for the common Gulab Jamun that you find in every Indian restaurant, Sweet shop, Desi market and Gits mix collection in the US....on the contrary this is a recipe for our beloved Bengali Pantua!
antua is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup.
Pantua It is nothing but a Gulab Jamun made from mostly Chenna.. This will be the most delicious dessert if you have not tasted Pantua before or if you are a...
Make no mistake...this is NOT a recipe for the common Gulab Jamun that you find in every Indian restaurant, Sweet shop, Desi market and Gits mix collection in the US....on the contrary this is a recipe for our beloved Bengali Pantua!
antua is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup.
