Alternative names | Roshmalai, Rossomalai, Roshmolai |
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Course | Dessert |
Place of origin | Bangladesh India (West Bengal) |
Region or state | Bengal, South Asia |
Associated cuisine | Bangladesh, Pakistan, India |
Serving temperature | Cold |
Main ingredients | Chhena, malai, saffron, sugar |
Variations | Comilla's roshomalai, Kolkata's roshomalai |
Similar dishes | Rasgulla, Pashka |
Alternative names | Roshmalai, Rossomalai, Roshmolai |
---|---|
Course | Dessert |
Place of origin | Bangladesh India (West Bengal) |
Region or state | Bengal, South Asia |
Associated cuisine | Bangladesh, Pakistan, India |
Serving temperature | Cold |
Main ingredients | Chhena, malai, saffron, sugar |
Variations | Comilla's roshomalai, Kolkata's roshomalai |
Similar dishes | Rasgulla, Pashka |