Gaajar Ka Halwa

Gajar Ka Halwa Recipe, Learn how to make Gajar Ka Halwa (absolutely delicious recipe of Gajar Ka Halwa ingredients and cooking method) One of the most popular Indian dessert, heres for you the Gajar ka Halwa recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.. Explore more from NDTV Food - Easy Cooking recipes, how-to Food Recipes from the best chefs with recipes photos, ratings and videos, cooking techniques, advice, guide & cooking tips. Learn how to make Gajar Ka Halwa recipe. This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food

This carrot halwa recipe makes best gajar halwa which is not overly sweet and has richer, creamier texture. Discover all new majestic taste of this ultimate Indian sweet by following this recipe.

Ingredients: Carrot (grated)-1.5 kg Sugar-200 gm Milk-300 ml Chopped cashew nut-25 gm Chopped almond-25 gm Ghee-2 to 3 tbsp

Gajar Ka Halwa recipe - 3 step Milkmaid recipe for the most lip-smacking gajar ka halwa with pictures, videos and instructions.

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India and Pakistan. It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.