-
Dinner Rolls
Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients. They can be on the table in a bout 1:40 (including baking time and rise time)
https://www.momontimeout.com/the-best-dinner-rolls-recipe
-
Garlic Braised Short Ribs With Red Wine Recipe - NYT Cooking
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
https://cooking.nytimes.com/recipes/1019034-garlic-braised-short-ribs-with-red-wine
-
Filet of Beef with Gorgonzola Sauce | Recipes | Barefoot Contessa
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a…
https://barefootcontessa.com/recipes/filet-of-beef
-
Dry-Aged Standing Rib Roast with Sage Jus Recipe | Alton Brown | Food Network
Get Dry-Aged Standing Rib Roast with Sage Jus Recipe from Food Network
https://www.foodnetwork.com/recipes/alton-brown/dry-aged-standing-rib-roast-with-sage-jus-recipe-1939502.amp?ic1=amp_prev_recipe
-
Sous Vide Beef Short Ribs
I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.
https://recipes.anovaculinary.com/recipe/sous-vide-short-ribs-8
-
Beef Burgundy
https://www.mrowl.com/post/raichur17/recipes/courses/entre/beefentrees/beef_burgundy
view note
-
Meatballs - trying this one.
https://www.mrowl.com/post/raichur17/recipes/courses/entre/beefentrees/meatballs___trying_this_one_
view note
-
The Ultimate Beef Wellington Recipe | Tyler Florence | Food Network
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
https://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2-1952280
-
Sous Vide Bone-in Ribeye
Sous vide is the best way to cook super-big, bone-in rib eye steaks. You end up with perfectly cooked beef. You can cook these steaks ahead of time and keep them in the fridge or freezer until you’re ready to sear them off.
https://nomnompaleo.com/post/6281217342/sous-vide-gigantic-grass-fed-cowboy-chops-bone-in
-
Pot Au Feu
A spicy version of the french classic
https://www.mrowl.com/post/raichur17/recipes/courses/entre/beefentrees/pot_au_feu
view note