Mussels and Clam Recipes

Mussels, which are slightly sweeter than clams, benefit from a little extra acid, so use the larger amount of lemon juice when cooking mussels in this recipe.

Use mussels, clams, or a combination of the two in this perfectly seasoned seafood dish.

This recipe can be prepared in 45 minutes or less. The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India.

This is another coastal special called as Clams Curry Recipe. In other words its a konkani clams curry with coconut which is hot and spicy.

Coastal food, needless to say, has a tremendous variety of sea food and the Indian coastline is massive- so you can imagine the variety of seafood that you can get there.

Clams – my new seafood craze! Every week I visit my local farmer’s market and every single week, I need to buy seafood. Yes, my love for it is something all of you have become accustomed to. So this week, I decided to venture a little out of my comfort zone and buy clams. Out…

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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network

Goan Clams Coconut Suke Recipe - traditional Goan preparation of Tisryo (Clams) suke that is similar to Mangalorean khube sukka.

Sometimes I crave simple mussels preparations like this one, where all you need is a hot iron skillet, a few cracks of a black pepper, and salt.

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This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce.

This is a very common dish of Kerala prepared from mussels(Kallummalkaya in malalayalam).This is a very tasty dish and can be made very easily. You can serve this hot with Parota Steamed rice or any Indian Bread.

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

You can add any other seafood to this quick aromatic green curry - prawns can go in with the coconut milk and clams with the mussels, from BBC Good Food.