Black Pepper

Called the "king of spices", pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of...

Here are 6 amazing black pepper benefits. The next time you relegate black pepper to the back of your shelf, think twice. The tiny spice holds within its more benefits than youd imagine.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning, known as a peppercorn.

There's no shortage of places to get your black pepper from; as one of the world's most popular spices, it's grown all across the world's spice regions, from India to Indonesia to Ecuador and Brazil.

Black pepper holds a unique space in the average North American home. After all, whereas other spices live tucked away in dark cupboards black pepper proudly stands in shakers and grinders on the kitchen counter or – holiest of holy places – the dining table in nearly every single home and restaurant.

A pinch of black pepper added to any recipe works as more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish.

Black Pepper (Piper nigrum) is the most commonly used spice in the world and when paired with salt can be found on almost every household table in the United States.

Ever wondered the difference between Tellicherry peppercorns and regular malabar black pepper? The answers might surprise you.

Black pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite.

Find out the amazing health benefits of black pepper (Piper nigrum). These incredibly popular peppercorns, often referred as “king of spice” are rich in health-promoting antioxidants, vitamins, and minerals.

Black pepper

Along with salt, pepper is on nearly every table. Historically significant, pepper is the most common spice in use.

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