I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted pitas to mop up the delectable sauce.
Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes. Beautiful and bursting with flavor, it’s perfect for a busy weeknight dinner!
Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. Inspired by the Indian spiced-infused oil called tarka, the mustard-flecked cashew topping adds final dose of flavor and crunch.
This is the chicken curry that I grew up eating – it’s my mom’s recipe. Now that that I have a food blog, I’m constantly begging her to jot down her recipes.
I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted pitas to mop up the delectable sauce.
Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes. Beautiful and bursting with flavor, it’s perfect for a busy weeknight dinner!
Store-bought curry powder is brightened by fresh ginger and garlic in this 22-minute chicken dinner. Inspired by the Indian spiced-infused oil called tarka, the mustard-flecked cashew topping adds final dose of flavor and crunch.
This is the chicken curry that I grew up eating – it’s my mom’s recipe. Now that that I have a food blog, I’m constantly begging her to jot down her recipes.
