Kombucha (Fermented Tea)

How did this ancient Chinese drink that is brewed with an unappetizing yeast disc become an artisanal product and an influential part of PepsiCo's brand portfolio in 2016? To understand how the industry got here, a critical lens should be given to the drink's history and its surprising pivots.

Kombucha Tea RECIPE, Learn about Kombucha BENEFITS, Kombucha CULTURES - Try our Kombucha Brewing Recipe and get Kombucha starter kits at the Kombucha Store!

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Everything you could need to know for all processes of making Kombucha at home!

Learn how to start and maintain your own continuous brew kombucha at home, tips for success, as well as some delicious kombucha flavor combinations.

How to Brew Kombucha: A Beginner's Guide. This simple guide details how to brew Kombucha the safe and easy way at home.

Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii[1]) is a variety of fermented, lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces and other species; and, the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.[2]

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