Not a "brewery" in the common sense of the word, Backacre Beermakers may be the first example of a "blendery" in the United States. We work with nearby brewers to produce wort (unfermented beer) that we then take to our place for its long transformation into beer. From this stock
A small and unique producer, Backacre Beermakers is focused on making a single sour golden ale that is aged for more than a year in oak barrels. The final product is carefully blended from different barrels to achieve a refreshing balance of tart, fruity, and earthy flavors. No on-site tours. Please check the website forMore
Not a "brewery" in the common sense of the word, Backacre Beermakers may be the first example of a "blendery" in the United States. We work with nearby brewers to produce wort (unfermented beer) that we then take to our place for its long transformation into beer. From this stock
A small and unique producer, Backacre Beermakers is focused on making a single sour golden ale that is aged for more than a year in oak barrels. The final product is carefully blended from different barrels to achieve a refreshing balance of tart, fruity, and earthy flavors. No on-site tours. Please check the website forMore
