Gordon Biersch Brewery Restaurant

Company history; information about beers and restaurants. With locations throughout the United States.

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine - is today a reality at Gordon Biersch Brewery Restaurants from coast to coast and across the Pacific to Hawaii and Taiwan.This dream of exceptional beer and delicious food became a reality on July 6, 1988 when the first Gordon Biersch opened in Palo Alto, California. Acquired by Big River Brewing Company in 1999, Gordon Biersch currently operates 35 restaurants in the United States, including Honolulu, Hawaii. Additionally, four Gordon Biersch Brewery Restaurants operate in Taiwan. The Gordon Biersch heritage of superior beer, great food and good times are now being served up fresh daily.

Purity. Precision. Perfection. These are the hallmarks of our premium German-style biers. Crafted to the exacting standards of the Reinheitsgebot or German Purity Law, we use only the highest quality Weyermann Malt from Bamberg, authentic Bavarian Hersbrucker hops and pure, filtered water to craft a range of well-balanced flavors for every discerning taste.

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The latest Tweets from Gordon Biersch (@Gordon_Biersch). Fresh, handcrafted beer & premium, made-from-scratch food... all served up in a friendly atmosphere - that's what the Gordon Biersch experience is all about!. 32 locations around the US