While we do tend to focus on Belgian and French farmhouse styles, we also brew historical, forgotten and mythological beer styles. We don't have any flagship beers, instead we like to brew something new every time. Much of our beer is aged in large oak puncheon barrels with wild yeasts for up to several years to develop complex flavors.
While we do tend to focus on Belgian and French farmhouse styles, we also brew historical, forgotten and mythological beer styles. We don't have any flagship beers, instead we like to brew something new every time. Much of our beer is aged in large oak puncheon barrels with wild yeasts for up to several years to develop complex flavors.
