About
In 2009, my wife opened her mouth and said, “Hey, you like drinking beer so much why don’t you make your own? It has to be cheaper anyway.” Well, I am glad she said that, but she was so wrong about it being cheaper.
I started like most brewers do, with a kit from my homebrew store. I produced a good batch of beer, but I grew bored with that pretty quickly. My next batch I did a partial mash with some specialty grains. I then got a catalogue from Midwest Supplies with all the grain profiles and hop profiles. I also got the book, How to Brew by Jim Palmer. I read it twice and started to create my own recipes. My first recipe was for my Russian Imperial Stout, which I have altered here and there since. When I tasted this finished beer, I couldn’t believe that I had crafted it. I was hooked.
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