Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks.
Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks.
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After the mash is over, the wort is at its sugary and stickiest. This means it will stick to the leftover grain and therefore you'll lose some precious beer in
The American Homebrewers Association Forum is the place to talk craft beer, trade tips on how to brew, show off your homebrewing equipment, and exchange beer, mead and cider recipes. Join the homebrewing community today by registering for the AHA forum. It's free!
After the mash is over, the wort is at its sugary and stickiest. This means it will stick to the leftover grain and therefore you'll lose some precious beer in
