and so it begins... Fermentation. What is fermentation?! This section will have the very basics to educate you! The most important part during these 2 weeks is to keep the temperature consistent between 65 degrees to 70 degrees - 75 degrees max (Depending on beer type). Buy a temperature regulator if necessary.
If you are doing a two-step fermentation check out the next step (step 15) for more information.
and so it begins... Fermentation. What is fermentation?! This section will have the very basics to educate you! The most important part during these 2 weeks is to keep the temperature consistent between 65 degrees to 70 degrees - 75 degrees max (Depending on beer type). Buy a temperature regulator if necessary.
If you are doing a two-step fermentation check out the next step (step 15) for more information.
