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Creamy Butter Garlic Crab
One of my absolute favourites!
https://kitchenofdebjani.com/2018/09/creamy-butter-garlic-crab/
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Crab Biryani | Crab Dum Biryani | Nandu Biryani recipe
Flavorful Crab Biryani, a maincourse prepared with fresh crab and basmati rice is these days Pasta's favorite. This post is having the step by step recipe.
https://kitchenofdebjani.com/2018/09/crab-biryani-crab-dum-biryani-nandu-biryani/
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Chef Simone is back with the magic of Mediterranean cuisine at Souk, Taj Bengal! - Debjanir Rannaghar
Taj Bengal at present is showcasing the specialties of Chef Simone at the Souk apart from their regular offerings of Mediterranean cuisine.
https://kitchenofdebjani.com/2018/09/chef-simone-is-back-with-the-magic-of-mediterranean-cuisine-at-souk-taj-bengal/
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Ilish Macher Matha diye Badhakopi recipe from Gateway's Ilish Festival
Madhabi Mukherjee's Ilish Macher Matha diye Badhakopi; from Gateway's Kitchen to Debjanir Rannaghar; the journey of the recipe!
https://kitchenofdebjani.com/2018/09/madhabi-mukherjee-ilish-macher-matha-diye-badhakopi-from-gateway-hotels-ilish-festival/
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Kolkata style Chicken Chaap Recipe step by step with pictures
Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani
https://kitchenofdebjani.com/2018/08/chicken-chaap-recipe/
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Ilish Macher Tok aka Bengali Hilsa Fish Chutney recipe step by step
Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. This dish is mainly prepared with fish head and tail.
https://kitchenofdebjani.com/2018/08/ilish-macher-tok-aka-ilish-macher-tawk/
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Bhangachora Shukto aka Bhangachora Torkari - Debjanir Rannaghar
Bhangachora Shukto aka Bhangachora Torkari is a Bengali sidedish prepared with Veggies, fish head, small fish and prawn and with no added bitter element.
https://kitchenofdebjani.com/2018/08/bhangachora-shukto-aka-bhangachora-torkari/
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Ilish Shukto! The journey from Debjanir Rannaghar to Taj Bengal's Kitchen
Ilish Shukto is a Bengali style Hilsa Fish and veggie curry flavored with Randhuni. This dish of mine is now part of Taj Bengal Kolkata's menu.
https://kitchenofdebjani.com/2018/07/ilish-shukto-the-journey-from-debjannir-ranaghar-to-taj-bengals-kitchen/
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Aam Kasundi Murgi step by step recipe from debjanir Rannaghar
Aam Kasundi Murgi is a Bengali style Chicken curry prepared with Green Mango Mustard Sauce. This tangy chicken curry goes really well with steamed rice.
https://kitchenofdebjani.com/2018/07/aam-kasundi-murgi-recipe/
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Pui Chingri Ghonto aka Malabar Spinach Mishmash with Prawns
Pui Chingri Ghonto is a humble Bengali style mishmash prepared with Malabar Spinach, and Prawns along with a few more veggies such as potato and pumpkin.
https://kitchenofdebjani.com/2018/06/pui-chingri-ghonto-recipe/
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Bhetki Begum Bahar | Fish Begum Bahar - Debjanir Rannaghar
The recipe calls for specially cut pieces of Bhetki fish and in fact, that signifies Bhetki Begum Bahar. It is a rich thick gravy based bengali fish curry
https://kitchenofdebjani.com/2018/06/bhetki-begum-bahar-fish-begum-bahar/
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Charapona Macher Jhol aka Charapona Macher Kobiraji Jhol recipe step by step with pictures
This post is dedicated to the Chatterjee clan who were courageous enough to substitute Biryani with Jire-morich-dhone diye Charapona Macher Jhol ! This particular dish was everything I didn't like while growing up and is everything the patriarch of my family liked!
https://kitchenofdebjani.com/2018/05/charapona-macher-jhol/
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Nona Ilish Bhorta aka Dry Hilsa Fish Mash Recipe step by Step
Nona Ilish Bhorta is a Bangladeshi style fish mash prepared with dried Hilsa Fish. Nona Ilish is the preserved form of Hilsa fish where the fish is naturally preserved with salt.
https://kitchenofdebjani.com/2018/05/nona-ilish-bhorta-recipe/
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Hyderabadi Haleem recipe step by step | Mutton Haleem
A famous Iftar delicacy, Haleem has its origin in the Middle East as well as in the Indian subcontinent. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and meat.
https://kitchenofdebjani.com/2018/05/hyderabadi-haleem-recipe/
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Macher Matha diye Bhaja Muger Dal Recipe step by step
Fishhead or other body organs of fish are used widely in Bengali cuisine. Macher Matha diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead.
https://kitchenofdebjani.com/2018/05/macher-matha-diye-bhaja-muger-dal-recipe/
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Trattoria, Shillong (Meghalaya) and my happy meal there
Trattoria, Shillong is located at Police Bazar and a famous local Khasi joint. They serve several local delicacies and is a humble small joint. Their offerings include Jadoh and several pork, chicken, fish and veg dishes from Khasi cuisine.
https://kitchenofdebjani.com/2018/05/the-happy-meal-at-trattoria-shillong/
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Macher Teler Chorchori or Fish Fat Mishmash with Potatoes & Eggplant
Unappealing look, prepared with a part of the fish people discard, Macher Teler Chorchori is the plain Jane of Bengali Cuisine. Then you know, life is not only about look and so does food. One of the underrated dishes, you need to savor Macher Teler Chorchori to understand the inner beauty (read the taste)
https://kitchenofdebjani.com/2018/04/macher-teler-chorchori-recipe/
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Kolkata's Mutton Tikia, the meaty delight recipe step by step
Flattened Meaty disk lightly sauteed in a thick gravy is what Mutton Tikia to you. During my college days, when spending each rupee implied a thorough ROI calculation, Saima's Mutton Tikia was the real deal. Would easily have minimum five Rumali Rotis to go with a plate of Tikia.
https://kitchenofdebjani.com/2018/04/kolkata-style-mutton-tikia/
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Kerala Chemmeen Achar aka Kerala Style Prawn Pickle
I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner in crime while finishing the Kerala Chemmeen Achar.
https://kitchenofdebjani.com/2018/04/kerala-chemmeen-achar-aka-kerala-style-prawn-pickle/
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Doi Murgi Step by Step Recipe | Bengali Doi Chicken | Dahi Chicken
I use the famous Misti Doi along with the plain or sour curd while making the Doi Murgi. Along with a few chosen spices and loads of Doi (basically 1:5 ratio for Misti and Tawk Doi), I cook (read slow cook) Doi Murgi.
https://kitchenofdebjani.com/2018/04/doi-murgi-recipe/
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Omelette er Torkari or Bengali Mamlette er Torkari; step by step recipe
Light, flavorful, comforting curry prepared with Omelette (Mamlette) and Potato chunks; Mamlette er Torkari (Okay Omelette er Torkari) is all about sheer comfort. The combination of Egg and Potato can't go wrong after all.
https://kitchenofdebjani.com/2018/03/omelette-er-torkari-mamlette-er-torkari/
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Bengali Desi Murgir Dum | Bengali Country Chicken Curry
Given it was rare to have the Desi Murgi at home; Maa mostly opted for a bit fancy recipe with Desi Murgi; the Desi Murgir Dum, another family favorite.
https://kitchenofdebjani.com/2018/03/bengali-desi-murgir-dum/
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Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks
There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
https://kitchenofdebjani.com/2018/02/bengali-keema-curry/
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Pork Pandi Curry recipe | Coorgi Pork Recipe | Kodava style pork Recipe
Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation from the Coorg region of Karnataka. This dish is characterized by the use of Kachampuli which is a souring agent invented by the Coorgis.
https://kitchenofdebjani.com/2018/02/pandi-curry-a-k-a-coorgi-pork/
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Bengali Tel Koi Recipe | Bengali Koi Fish Curry Recipe
I prefer to cook Tel Koi without Onion and Garlic. I feel the use of Onion and garlic suppress the natural flavor of Koi Mach.
https://kitchenofdebjani.com/2017/12/tel-koi/
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Cook-off at Baan Thai & recipe of Thai Green Chicken Curry
I took back home the recipe for authentic Thai Green Chicken Curry from the Cook-off I attended at Baan Thai, The Oberoi Grand.
https://kitchenofdebjani.com/2017/11/cooking-face-off-baan-thai-oberoi-grand-recipe-green-thai-chicken-curry/
