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Crescenza-Stracchino™
BelGioioso Crescenza-Stracchino™ is crafted in small batches. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture.
https://www.belgioioso.com/Products/Crescenza-Stracchino
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Robiola due latti (2 milks Robiola) – FORMAGGI ITALIANI - Guffanti Formaggi
This extraordinary cheese is part of the family of Robiolas (tipical squared or round cheese from Piedmont) produced in dairies in the Langhe area, united by short maturing and flowering of the crust, with the cheese edible as derived by the action of yeasts.
http://www.guffantiformaggi.com/en/chees/robiola-a-due-latti/
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Mt Tam | Artisan Organic Cheese | Cowgirl Creamery
Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-cream encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
https://www.cowgirlcreamery.com/library-of-cheese/mt-tam
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Humboldt Fog® Grande | Cypress Grove
The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America.
http://www.cypressgrovecheese.com/cheese/soft-ripened-cheeses/humboldt-fog-grande.html
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Le Gruyere
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well.
http://www.cheesesfromswitzerland.com/cheese-assortment/le-gruyere-aop.html
