Seafood

{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all shapes and sizes, and am always looking for new ways to make them shine. Coriander and carrots make music together as a complement for meaty halibut. Dip your toe into the exotic flavors of Indian spices like coriander and turmeric with this lively, colorful spring supper so pretty you'll want to bring out your finest platter and pour some wine for two. Sip: Torrontes, Sylvaner or Cabernet Franc

can you say YUM

This recipe couldn't be more perfect...unless you add a tasty glass of cabernet.

This is how cravings are born.

A tasty paella with a spicy kick.

Smoking sounds so intimidating and time consuming, right? We're here to tell you it's not. You don't even need a stove top smoker.

CucinettaNYC knows how to produce a powerful sauce with a mere handful of ingredients. She sautes onion and garlic, then whips off the heat

This recipe is a quick karate kick in the butt to a traditional tuna tartare.

Get Salad Nicoise with Seared Tuna Recipe from Food Network

What's better than buttery melt-in-your-mouth salmon?