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						 			      	RESTAURANT LE GINDREAU- Saint-Médard						 			      	
							                
							                	Le Gindreau is in the heart of an enchanting place, the village of Saint-Médard, hanging on a hill overlooking the valley of the Vert, which bears its name wonderfully. 
He invested the old kindergarten. The cries of the children disappeared in favor of a calm conducive to moments of delicacies. The playground becomes a beautiful terrace in fine weather, while in winter, you take refuge in front of the fireplaces. http://www.legindreau.com/fr/restaurant
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						 			      	Hostellerie de Plaisance						 			      	
							                
							                	Hostellerie de Plaisance is a historic wine hotel and restaurant in Saint-Emilion, France, offering 5-star accomodation, gourmet cuisine and great French wine. http://hostelleriedeplaisance.com
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						 			      	Restaurant Le Clarence						 			      	
							                
							                	Giving back to the customer: this is the ambition of this exceptional table, animated by an enthusiastic and passionate team. Here, it is above all to make fun and savor the moment, without slots or unique menu. The cuisine gives back its place to the emotion and offers a re-reading inspired by the art of living in the French. http://www.le-clarence.paris
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						 			      	L'Espadon, haute cuisine dining - Hôtel Ritz Paris 5 stars						 			      	
							                
							                	Executive Chef Nicolas Sale and his team take diners on a gastronomic journey of discovery. Throughout the day, experience the changing moods of L'Espadon. http://www.ritzparis.com/en-GB/fine-dining-paris/espadon-restaurant
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						 			      	Restaurant Kei						 			      	
							                
							                	From Japan, Kei retains aestheticism, precision, harmony of colors, delicacy of flavors and naturalness.
From its French gastronomic culture, it seeks the perfect balance between flavors and textures. The result is an infinite palette of subtle creations, through a French gourmet kitchen orchestrated by a Japanese chef.
"I want my clients to find my kitchen amazing and experience a unique experience. But most importantly, they find it very good! " http://www.restaurant-kei.fr
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						 			      	La Grenouillere						 			      	
							                
							                	Présentation de l'Hôtel Restaurant La Grenouillère, à Montreuil-sur-Mer. http://lagrenouillere.fr
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						 			      	La Maison des Bois						 			      	
							                
							                	
							                							                
 						                  	https://www.marcveyrat.fr/restaurant/						                   
						 			     							                 
						                
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						 			      	Le Kintessance						 			      	
							                
							                	In this intimate haven dedicated to haute cuisine, Jean-Rémi Caillon unveils elegant, inspired dishes: creations that pay tribute to seasonal produce selected to meet the most exacting standards. Sébastien Vauxion creates audaciously contemporary desserts, limited only by his imagination. http://www.courchevel.com/winter/en/restaurant-le-kintessence-n113-s357.html?socioPro=357
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						 			      	Le Montgomerie						 			      	
							                
							                	Le Montgomerie is named after the climber who gave the K2 mountain its moniker in 1856. As Le K2 Altitude's luxury restaurant, it is a real gourmet dining destination. It is only open for dinner, when it exclusively serves Gatien Demczyna and pastry chef Sébastien Vauxion's finest creations. https://www.google.com/url?sa=t
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						 			      	Restaurant Le Pré : Xavier Beaudiment						 			      	
							                
							                	A cuisine of the moment and the desire, rather than the season, to which you will be, I hope sensitive. " http://www.restaurant-lepre.com
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						 			      	La Grande Maison						 			      	
							                
							                	Pierre Gagnaire, voted best world star chef by his peers in 2015, was voted best man of the year in the gastronomy category by the international magazine GQ, and led the gastronomic restaurant La Grande Maison Bernard Magrez. http://www.lagrandemaison-bordeaux.com/fr/restaurant-gastronomique-bordeaux
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						 			      	Le Pressoir d'Argent, Bordeaux | Gordon Ramsay Restaurants						 			      	
							                
							                	isit the 2 Michelin-starred Le Pressoir d’Argent Gordon Ramsay, situated on the first floor of the InterContinental Bordeaux – Le Grand Hôtel, which takes its name from the dining room’s centrepiece – a rare Christofle solid silver lobster press. One of only five in the world, this signature piece in action embodies the restaurant’s creative cooking and attention to detail. https://www.gordonramsayrestaurants.com/le-pressoir-dargent