-
Waku Ghin by Tetsuya Wakuda - Modern European-Japanese Restaurant
Enjoy an exquisite 10-course degustation menu created from the best seasonal produce like Marinated Botan Shrimp with Sea Urchin and Caviar, and Wagyu with Wasabi and Citrus Soy.
http://www.marinabaysands.com/restaurants/celebrity-chefs/waku-ghin.html
-
The Song Of India | A Michelin Star Restaurant
http://thesongofindia.com
-
Welcome - terra Tokyo-Italian restaurant
Terra is a Tokyo-Italian restaurant located in the culinary hotspot of Tras Street.
http://www.terraseita.com
-
Ginza Sushi-ichi ::Shop-Singapore::
In collaboration with Suigei Shuzo from Kouchi province, we have recently opened an exclusive sake lounge next to our restaurant. Come on down to experience authentic Japanese sake at our new lounge.
http://www.ginza-sushiichi.jp/english/shop/singapore.html
-
Summer Pavilion | Michelin Star Restaurant | The Ritz-Carlton, Millenia Singapore
The Ritz-Carlton, Millenia Singapore aims to satisfy every palate. Savour dim sum, Cantonese and Chinese dishes during your Singapore stay.
http://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion
-
Shinji by Kanesaka | Michelin Star Omakase, Singapore
Shinji by Kanesaka, Singapore, is an extension of 1 Michelin star Chef Shinji Kanesaka’s Edo-style sushi restaurant first set up in Tokyo.
https://www.shinjibykanesaka.com
-
Rhubarb | Rhubarb
A newly opened French restaurant by Chef Paul Longworth, Restaurant Manager Jerome Desfonds and Au Petit Salut (The Salut Group) serving fine cuisine with personalized service.
http://www.rhubarb.sg
-
Putien
The PUTIEN brand name has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China. Surrounded by spectacular ocean views and majestic mountains. Putian is blessed with lush pastures and bountiful catches from the sea.
http://www.putien.com/
-
Osia
The opening of celebrity-chef-and-restaurateur Scott Webster’s Osia Bar and Restaurant in 2010 at Resorts World Sentosa introduces Chef Scott’s innovative contemporary Australian cuisine to epicureans in Singapore. Composed of healthy, light seasonal dishes featuring the freshest ingredients from Australia as well as the Pacific Rim and Asia Pacific regions, the Osia experience is artfully complemented by sought after New World wines and attentive, delightful service in an elegant yet convivial atmosphere.
http://www.osiarestaurant.com/home/osia-singapore
-
Lei Garden
http://www.leigarden.hk/en/branches/branch.php?cid=4
-
Tai Hwa Pork Noodle
Basic hawker stand drawing crowds for its signature bak chor mee (noodles with minced pork).
http://www.taihwa.com.sg
-
Forest
Visit Resorts World Sentosa Singapore and enjoy contemporary Chinese cuisine from Celebrity Chef Sam Leong with his innovative 8 or 10-course discovery menu at Forest.
http://www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/Forest
-
CUT by Wolfgang Puck - Top Steakhouse in Singapore
Catering to the true meat connoisseur, CUT redefines the American steakhouse with innovative style of cooking by Celebrity Chef Wolfgang Puck.
http://www.marinabaysands.com/restaurants/celebrity-chefs/cut.html
-
Crystal Jade
Crystal Jade is a recommended Chinese restaurant in Singapore and a culinary brand with MICHELIN one star and multiple MICHELIN Bib Gourmand awards.
https://www.crystaljade.com/index/
-
Cornerhouse
Elegant, upscale restaurant in 1910 bungalow with verandah, offering inventive global dishes.
http://www.cornerhouse.com.sg/
-
Candlenut - One Michelin Star Peranakan Restaurant | COMO Dempsey
http://comodempsey.sg/restaurant/candlenut
-
Home - Beni Kenji Yamanaka
Japanese reinterpretation of authentic French cuisine with the Chef's Table Experience. Beni aims to share blessings of genuinely delightful food and drink, combined with impeccable service. An initiative by Chef Kenjiro “Hatch” Hashida, the exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce within a contemporary minimalist setting. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.
http://www.beni-sg.com
-
The Kitchen at Bacchanalia – Singapore
The food at The Kitchen at Bacchanalia features reinvented classics and
distinctive, thought-provoking creations that present bold, citrus
flavours. The Kitchen at Bacchanalia is headed by a talented Head Chef Luke
Armstrong who brings with him an impressive portfolio of 10 years’
experience working in the kitchens of award-winning restaurants in the UK
and The Netherlands, including the One Michelin Star Pied a Terre in
London, two Michelin Star The Ledbury in London, and Sergio Herman’s world
renowned three-Michelin star Oud Sluis in The Netherlands. The modern
European casual fine dining restaurant is located at 39 HongKong Street,
Singapore 059678.
https://www.bacchanalia.asia
-
Alma
Enjoy Asian-influenced Spanish-European cuisine at this restaurant in five-star Goodwood Park Hotel. Most of the servings, including the meats, are tapas-sized, which allow for the tasting of more dishes.
http://alma.sg/
Subtopics
