Padoca

359 E. 68th Street, New York, NY  212-300-4543

More than a bakery, Padoca is a passion project of Co-founders, Brazilian-born Marina Halpern and Pastry Chef Rachel Binder, who joined forces to create innovative and imaginative multi-cultural baked goods with Brazilian flair, using natural, fresh and local ingredients.

Executive Pastry Chef and Co-Founder, Rachel Binder was born in Toronto, Canada, and grew up in Jerusalem, Israel, where she developed her passion for fresh food and baking from her mother and grandmother.

The latest Tweets from Padoca (@padocabakery). Come to the corner of 68th Street and First Ave. to visit a bakery that feels familiar but is always ready to surprise and delight!. New York, NY

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Padoca Bakery. 1,535 likes · 20 talking about this · 872 were here. Come to the corner of 68th Street and First Ave. to visit a bakery that feels...

There are places I go to where I am thinking: Damn, I wish I had such place in my neighborhood! Padoca is one of them. Meaning  “neighborhood bakery” in São Paulo, this bakery opened a little over a year ago, pure product of Marina Halpern and Pastry Chef Rachel Binder, offering specialties inspired from Marina's Brazilian roots and Rachel's Israeli experience gained when living in Israel. I should mention that both of them had already an impressive exposure to the culinary world, Marina Halpern at The Dutch and The Mark, and Pastry Chef Rachel Binder at Maialino, Savoy and Tabla, credentials that surely helped them in this adventure.

Padoca, New York City: See 31 unbiased reviews of Padoca, rated 4.5 of 5 on TripAdvisor and ranked #3,439 of 12,034 restaurants in New York City.