Roy Yamaguchi is an American celebrity chef, restaurateur, cookbook author and television personality. He is the founder of 30 Roy’s Restaurants, including 28 in the United States, one in Guam and one in Tokyo, Japan.
Roy's Fish and Seafood: Recipes from the Pacific Rim [Roy Yamaguchi, John Harrisson, John Demello] on Amazon.com. A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
Add tropical flavor to your grill with chef Roy Yamaguchi's delicious Hawaiian-inspired dishes! He shares flavorful entrées and dessert — including a Hawaiian fish stew and a sweet mango pineapple shortcake!
This is a recipe from Roy Yamaguchis cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before.
Roy Yamaguchi is an American celebrity chef, restaurateur, cookbook author and television personality. He is the founder of 30 Roy’s Restaurants, including 28 in the United States, one in Guam and one in Tokyo, Japan.
Roy's Fish and Seafood: Recipes from the Pacific Rim [Roy Yamaguchi, John Harrisson, John Demello] on Amazon.com. A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.
Add tropical flavor to your grill with chef Roy Yamaguchi's delicious Hawaiian-inspired dishes! He shares flavorful entrées and dessert — including a Hawaiian fish stew and a sweet mango pineapple shortcake!
This is a recipe from Roy Yamaguchis cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before.
