Madeleine Kamman, born 1931 in Paris, is a chef and restaurateur, cookery teacher and author of seven cookbooks, who has spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences.
Madeleine Kamman, born 1931 in Paris, is a chef and restaurateur, cookery teacher and author of seven cookbooks, who has spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences.
Madeleine Kamman is either the most brilliant, gifted, warm-hearted cooking teacher in America or a brutally frank, ungenerous, obsessive perfectionist.
Molly O'Neill profile of and interview with Madeleine Kamman, 67-year-old French-born chef, who is famous for her merciless exactitude and her meticulous cookbooks and teaching; she lives outside Burlington, Vt, studying the world's 'culinary geography' and redefining its borders; her latest book is The New Making of a Chef; recipe for roast chicken (M)
Madeleine Kamman is either the most brilliant, gifted, warm-hearted cooking teacher in America or a brutally frank, ungenerous, obsessive perfectionist.
Molly O'Neill profile of and interview with Madeleine Kamman, 67-year-old French-born chef, who is famous for her merciless exactitude and her meticulous cookbooks and teaching; she lives outside Burlington, Vt, studying the world's 'culinary geography' and redefining its borders; her latest book is The New Making of a Chef; recipe for roast chicken (M)
Subtopics
