The term “dim sum” literally means "a small piece of the heart,” but Chef Joyce Jue seemed to put her whole heart into talking about it at Fresh Starts Chef Events.
These spareribs are steamed Chinese-style with fermented black beans, tangerine peel, ginger and soy sauce. They would make a great addition to dim sum.
The term “dim sum” literally means "a small piece of the heart,” but Chef Joyce Jue seemed to put her whole heart into talking about it at Fresh Starts Chef Events.
These spareribs are steamed Chinese-style with fermented black beans, tangerine peel, ginger and soy sauce. They would make a great addition to dim sum.
