CHEF AND OWNER ABRAHAM NUÑEZ BRINGS HIS FAMILY’S RECIPES FROM CHULA VISTA TO BERNAL HEIGHTS, SAN FRANCISCO. Nuñez recreates his childhood, from the border taco joints to traditional holiday meals, in the form of Ensendena-style Baja fish tacos, three-cheese tamales with an infused chile masa, and queso fundido served in authentic casuelitas de barra.
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