Foods that have GMOs

Foods that have GMOs

Is Seafood Safe? Investigation of Fish, Toxins & the Ocean

Top 5 Reasons Why You Should Support Grass Fed Organic Dairy Farms

Welcome to the GMOs 2.0 Ingredients Database! (Beta) | GMO 2.0 Ingredients Database

Civil Society Perspectives on Synthetic Biology

The EPA has quietly approved the usage of Monsanto’s brand new herbicide, which the company says is less “volatile” than all alternative dicamba-based compounds that have caused massive crop damage, lawsuits and even bloodshed in the past.

Despite the Wine Institute’s recent statement that no genetically modified organisms (GMOs) should be used in winemaking, the Sacramento Bee recently reported that, according to American Tartaric Products, the first wines made with a genetically modified wine yeast, ML01, will be released this year.

U.S. health regulators are facing a lawsuit from a coalition of environmental organizations seeking to overturn the government's landmark approval of a type of genetically engineered salmon to be farmed for human consumption.

AQUADVANTAGE SALMON

ABOUT GENETICALLY ENGINEERED FISH

A new GMO variety of tall fescue turfgrass that's resistant to glyphosate herbicides has been cleared for cultivation by USDA without conducting an environ

Scotts Miracle-Gro is currently testing a new GMO in backyards: RoundUp ready Kentucky bluegrass. The GMO has been genetically modified to resist being killed by Monsanto’s powerful and ...

GMO Grass Seeds

It will probably be several years before the fruit, which resists browning when sliced or bruised, shows up in grocery stores.

Nanotechnology: Hidden Danger in Your Home?

Genetically modified organisms today usually have just one engineered gene. Scientists now want to create organisms with whole new gene clusters.

Two Mondays ago, I sat in a room of some of the most powerful agribusiness, food and synthetic biology companies in the world. The goal of this industry meeting was to discuss how to get the public to accept synthetic biology, a new and unregulated set of genetic engineering methods, as the “foundation for the future of sustainable food.” It was meant to be a closed door and off-the-record industry meeting, in contrast to the open public forum on synthetic biology in our food whic...

Citizens/environment will not be impacted by novel experiment releasing millions of GE mosquitoes WASHINGTON, D.C. — The Food and Drug Administration confirmed that Oxitec will not move forward with the controversial release of millions of genetically engineered mosquitoes in the community of Key Haven in Monroe County, Florida, which the FDA had approved. The release of the GE mosquitoes would have been the first-ever in the United States, but the FDA failed to conduct adequate testing...

In the Florida Keys, no cases of locally transmitted Zika have been reported, but officials have decided to go ahead with trials of a genetically modified mosquito to combat the spread of the disease.

Genetically Modified Mosquitoes Have Few Proven Benefits, Too Many Risks - NYTimes.com

Toxic Packaging: Are Fast Food Wrappers Hurting Your Family?

Genetically engineered apples: Any way you slice it, a rotten idea

Today, the U.S. Food and Drug Administration completed its evaluation for two varieties of apples genetically engineered by Okanagan Specialty Fruits, Inc., and for six varieties of potatoes genetically engineered by J. R. Simplot Company and concluded that these foods are as safe and nutritious as their conventional counterparts.

It will probably be several years before the fruit, which resists browning when sliced or bruised, shows up in grocery stores.

USDA Approves Genetically Modified Potatoes That Can Resist Blight

A comparative evaluation of the regulation of GM crops or products containing dsRNA and suggested improvements to risk assessments

You Say Potato, I Say Double-Stranded RNA - Scientific American Blog Network

Dirty Dozen

Hidden GMO Ingredients: 100 to lookout for

Papaya and the Use of Genetic Viral Protection – GMO SAFETY

When deciding what's healthy and what's not, it pays to take note of what the actual experts are saying, as opposed to just listening to industry propaganda

Part 1: Genetically Engineered Soybeans The huge jump in  childhood food allergies in the US is in the news often[1], but most reports  fail to consider a link to a recent radical change in America's diet. Beginning  in 1996, bacteria, virus and other genes have been artificially inserted to the  DNA of soy, corn, cottonseed and canola plants. These unlabeled genetically  modified (GM) foods carry a risk of triggering life-threatening allergic  reactions, and evidence collected over the past decade now suggests that they  are contributing to higher allergy rates.

Latest news on GMO food, GMO crops, GMO labelling and genetically modified organisms

The American Academy Of Environmental Medicine Calls For Immediate Moratorium On Genetically Modified Foods

The Myth: GMO Foods Are Rigorously Screened for Allergic Potential

Registration of Enlist Duo | Ingredients Used in Pesticide Products | US EPA

Roundup Ready Soybeans - SourceWatch

Sneaky GMOs Monsanto has labeled in Europe