-
10 Minute Malai Coconut Laddus – Bhavna's Kitchen
This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it! Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with…
https://bhavnaskitchen.com/10-minute-malai-coconut-laddus/
-
Coconut Mysore Pak – Bhavna's Kitchen
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore.
https://bhavnaskitchen.com/coconut-mysore-pak/
-
Badam Mysore Pak – Almond Fudge – Bhavna's Kitchen
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy.
https://bhavnaskitchen.com/badam-mysore-pak-almond-fudge/
-
Mohanthal – Besan Fudge – Bhavna's Kitchen
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correc…
https://bhavnaskitchen.com/mohanthal-besan-fudge/
-
Carrot Truffles – Gajar Laddus or Ladoo – Bhavna's Kitchen
These yummy looking Carrot Truffles are my favorite as they are so quick and easy to make. Not only that you can customize it so easily with healthier options.
https://bhavnaskitchen.com/carrot-truffles-gajar-laddus/
-
Malai Kesar Peda or Pedha – Bhavna's Kitchen
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including …
https://bhavnaskitchen.com/malai-kesar-peda-or-pedha/
-
Puran Poli and Vermi – Bhavna's Kitchen
Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the same page here. Puran Poli, also known as Holige, is a sweet flatbr…
https://bhavnaskitchen.com/puran-poli-and-vermi/
-
Surti Ghari Sweet – Bhavna's Kitchen
Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk ‘mawa’, ghee and sugar – made into round shapes with swee…
https://bhavnaskitchen.com/surti-ghari-sweet/
-
Mysore Pak – Bhavna's Kitchen
Mysore Pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert. It originated in Mysore. It is made of generous amounts of ghee, sugar, gram flour, and often car…
https://bhavnaskitchen.com/mysore-pak/
-
Motichoor Boondi Laddu Burfi – Bhavna's Kitchen
Today I’m happy to share one of my favorite sweet…!! Motichoor Ladoos are one of the most popular dessert served at just about any special occasion.
https://bhavnaskitchen.com/motichoor-boondi-laddu-burfi/
-
Pani Puri – Golgappa | Puchka – Bhavna's Kitchen
Panipuri, also called golgappa, is a common street snack in several regions of South Asia, in particular in India, Pakistan, Bangladesh, and Nepal.
https://bhavnaskitchen.com/pani-puri-golgappa/
-
Badam Halwa or Sheera (Almond Pudding) – Bhavna's Kitchen
Badam Sheera or Halwa is a rich and tasty Indian dessert prepared with almonds milk, elachi(cardamom) and Kesar(saffron), one of my favorite halwa. //www.youtube.com/v/LxyITys3BXQ?hl=en_US&ver…
https://bhavnaskitchen.com/badam-halwa-or-sheera-almond-pudding/
-
Mango Kalakand Burfi – Bhavna's Kitchen
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.
https://bhavnaskitchen.com/mango-kalakand-burfi/
-
Kaju Pista Rolls – Bhavna's Kitchen
Kaju Pista Rolls FOR CASHEW DOUGHCashew powder 1 1/2 Cup ((24 tbs) (Take 11/4 cup if you add milk powder))Milk powder 1/4 Cup ((4 tbs) (Optional))Powdered sugar 1/2 Cup ((8 tbs) (Confectioners suga…
https://bhavnaskitchen.com/kaju-pista-rolls/
-
Trirangi Katli – TriColor Fudge – Bhavna's Kitchen
Tricolor Katlis are so attractive and easy to prepare. If you know how to make kaju katli, you can easily make this sweet. I love to play around with mixture when I prepare this recipe.
https://bhavnaskitchen.com/trirangi-katli-tricolor-fudge/
-
Kaju Anjeer Rolls – Bhavna's Kitchen
Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer). Recipe: Kaju Aneer Rolls Ingredients 2 cups(200gm)Cashew or almond nut powder 1/2…
https://bhavnaskitchen.com/kaju-anjeer-rolls/
-
China Grass Burfi – Agar Milky Fudge – Bhavna's Kitchen
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video play…
https://bhavnaskitchen.com/china-grass-burfi/
