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10 Minute Malai Coconut Laddus – Bhavna's Kitchen
This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it! Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with…
https://bhavnaskitchen.com/10-minute-malai-coconut-laddus/
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Badam Mysore Pak – Almond Fudge – Bhavna's Kitchen
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy.
https://bhavnaskitchen.com/badam-mysore-pak-almond-fudge/
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Malai Kesar Peda or Pedha – Bhavna's Kitchen
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including …
https://bhavnaskitchen.com/malai-kesar-peda-or-pedha/
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Coconut Mysore Pak – Bhavna's Kitchen
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore.
https://bhavnaskitchen.com/coconut-mysore-pak/
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Mango Kalakand Burfi – Bhavna's Kitchen
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.
https://bhavnaskitchen.com/mango-kalakand-burfi/
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Dudh Halwa – Bhavna's Kitchen
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk and paneer, aka Milk Cake, Kalakand or Paneer Barfi and so on.
https://bhavnaskitchen.com/dudh-halwa/
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Kaju Katli – Bhavna's Kitchen
Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls.
https://bhavnaskitchen.com/kaju-katli/
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Kalakand Burfi – Milk Cake – Bhavna's Kitchen
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and …
https://bhavnaskitchen.com/kalakand-burfi-milk-cake/
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China Grass Burfi – Agar Milky Fudge – Bhavna's Kitchen
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video play…
https://bhavnaskitchen.com/china-grass-burfi/
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Burfi or Barfi – Bhavna's Kitchen
Burfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post I am going to cover how simple burfi is prepared.
https://bhavnaskitchen.com/barfi-or-burfi/
