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Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut – Bhavna's Kitchen
Ok, so this post is going to be very interesting story. Story with all the images and not really need to follow the recipe. What if I told you that you can make your own sweet sour patches at home …
https://bhavnaskitchen.com/prasadam-homemade-candy-sweet-sour-patches-or-truffles-dry-fruit-nut/
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10 Minute Malai Coconut Laddus – Bhavna's Kitchen
This recipe takes about only 10 minutes to prepare and your guest will think, it took hours for you to make it! Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with…
https://bhavnaskitchen.com/10-minute-malai-coconut-laddus/
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Badam Mysore Pak – Almond Fudge – Bhavna's Kitchen
Besan Mysore pak is popular but did you know that mysore pak can be made using nut powder as well. Nuts like almond, walnut, peanut can be used to make this delicacy.
https://bhavnaskitchen.com/badam-mysore-pak-almond-fudge/
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Coconut Mysore Pak – Bhavna's Kitchen
The easiest Mysore Pak I ever made! For those who don’t know Mysore pak, Mysore pak is an Indian sweet prepared in ghee from Karnataka, India. It originated in Mysore.
https://bhavnaskitchen.com/coconut-mysore-pak/
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Mango Kalakand Burfi – Bhavna's Kitchen
There are mangoes everywhere so why not use in Mitahi and enjoy. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts.
https://bhavnaskitchen.com/mango-kalakand-burfi/
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Dudh Halwa – Bhavna's Kitchen
Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk and paneer, aka Milk Cake, Kalakand or Paneer Barfi and so on.
https://bhavnaskitchen.com/dudh-halwa/
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Malai Kesar Peda or Pedha – Bhavna's Kitchen
Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including …
https://bhavnaskitchen.com/malai-kesar-peda-or-pedha/
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Kalakand Burfi – Milk Cake – Bhavna's Kitchen
Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish originated in Alwar, Rajasthan, India. Kalakand is made in the Indian subcontinent during festivals and …
https://bhavnaskitchen.com/kalakand-burfi-milk-cake/
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Kaju Katli – Bhavna's Kitchen
Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls.
https://bhavnaskitchen.com/kaju-katli/
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China Grass Burfi – Agar Milky Fudge – Bhavna's Kitchen
In Indian cuisine, agar agar is known as “China grass” and is used for making desserts. Agar is my favorite ingredient these days as it allows me to make some exotic desserts(video play…
https://bhavnaskitchen.com/china-grass-burfi/
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Burfi or Barfi – Bhavna's Kitchen
Burfi is basically soft and mouth melting milk fudge. Barfi can be prepared simple or with flavors. In this post I am going to cover how simple burfi is prepared.
https://bhavnaskitchen.com/barfi-or-burfi/
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Farali Sabudana Bhel – Bhavna's Kitchen
A friend of mine shared this yummy recipe, so I am very thankful to Hina Patel for sharing this delicious upvas vrat recipe. During Navratri, some people fast and eat only certain food.
https://bhavnaskitchen.com/farali-sabudana-bhel/
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Farali Chevdo – Bhavna's Kitchen
The key ingredient for Farali chevdo is potato. Potato is peeled, washed and shredded. You can then prepare Bateta or Aloo (Potato) prepare two ways. You can simply fry shredded potato till golden …
https://bhavnaskitchen.com/farali-chevdo/
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Sabudana Kheer Vrat Upvas – Tapioca Pudding
Try this Sabudana kheer recipe this Navratri, Learn how to make sabudana kheer with step by step video instructions.
https://bhavnaskitchen.com/sabudana-kheer-vrat-upvas-tapioca-pudding/
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Farali Roti – Bhavna's Kitchen
Farali refers to fasting. During some Indian festivals, only certain food is eaten while fasting and this post is about making Farali Roti using the Farali flour available these days at most Indian groceries.
https://bhavnaskitchen.com/farali-roti/
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Trendy Farali Recipes to Try this Navratri – Bhavna's Kitchen
Navratri (Sanskrit: नवरात्रि, literally “nine nights”), also spelled Navaratri or Navarathri, is a multi-day Hindu festival celebrated in the autumn every year.
https://bhavnaskitchen.com/trendy-farali-recipes-to-try-this-navratri/
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Sabudana Khichdi – Bhavna's Kitchen
Sabudana khichadi is an Indian dish made from soaked Sabudana. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat.
https://bhavnaskitchen.com/sabudana-khichdi/
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Farali Kadhi – Bhavna's Kitchen
//www.youtube.com/v/jAPX4LGI7jU?version=3&hl=en_US&rel=0 Farali Kadhi Yogurt 1 Cup ((16 tbs) (3/4-1))Bananas 1 Small (, sliced)Amaranth flour 2 TablespoonRock salt 2 PinchGinger 1/2 Teaspoon…
https://bhavnaskitchen.com/farali-kadhi/
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Farali Sabudana Vada – Bhavna's Kitchen
Farali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea. You can follow the video but it doesn’t show fasting version.
https://bhavnaskitchen.com/farali-sabudana-vada/
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Farali Bateta Vada – Bhavna's Kitchen
Farali bateta vada is eaten during fasting(upvas)in India. You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more …
https://bhavnaskitchen.com/farali-bateta-vada/
